Restaurantes cerca de Cannonball House

Our family had a wonderful, leisurely dinner. The drinks and food were delicious. The seafood was fresh. We were pleasantly surprised to see stone crabs on the menu — one of our favorites. Our waitress was attentive and friendly. Perfect Saturday night dinner.

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.

Fantastic dining experience! Dishes selected were duck and sea bass. Exquisite preparation and wonderful service!

Dinner consisted of the Escargot appetizer, The Pork Chop Entree and the Caesar Salad with Anchovies and Fried Oysters. Added to that were the Gluten Free Biscuits rounding off the perfect meal. Everything was thoughtfully prepared and presented. Edgar did a great job, as well as Sarah, who I'm told prepared my awesome Caesar. We were warmly greeted and seated by Rebecca and David took excellent care of us as always! Filip stopped by to say hello and check on us as well. What a great team and an outstanding Restaurant.

We have been enjoying Agave since they first opened. Through the years we’ve introduced many of our friends and family to the restaurant and every time we always walk away happy with our dining experience. We are thrilled that Agave finally accepts advanced reservations because it only enhances our experience. Our visit last night was wonderful, as usual. Kim was our server and she was personable, very pleasant and attentive. The food was delicious, my husband and I, love the Chiles en Nagado and the red Sangria pairs beautifully with it. We never hesitate to recommend Agave to anyone that will listen to us! Cheers!