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Restaurantes cerca de Dover Plains Station

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49 restaurantes cercanos disponibles

Una foto del restaurante The Vintage at The Millbrook Inn
4.8
Excepcional(67)
Precio: Caro
• Americana • Millbrook
Reservado 1 vez hoy
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
Una foto del restaurante Old Drovers Inn
4.7
Excepcional(111)
Precio: Caro
• Americana • Dover Plains
Reservado 7 veces hoy
NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!
Una foto del restaurante Troutbeck
4.5
Increíble(390)
Precio: Muy caro
• De la granja a la mesa • Amenia
Reservado 12 veces hoy
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Una foto del restaurante American Bounty at The Culinary Institute of America
4.6
Excepcional(4170)
Precio: Caro
• Americana • Hyde Park
Reservado 23 veces hoy
El restaurante American Bounty está enfocado en las estaciones y en los productos del Valle del Hudson, recrea platillos regionales tradicionales y contemporáneos de una manera realmente honesta y sabrosa. La oferta del restaurante se completa con una lista de vinos estadounidenses de primera categoría y un servicio cálido y confortable, el ambiente de una elegancia casual crea el escenario para ofrecer una experiencia culinaria inigualable en el valle del Hudson en Nueva York.
Una foto del restaurante Arethusa al Tavolo
4.9
Excepcional(3496)
Precio: Caro
• Americana contemporánea • Bantam
Reservado 18 veces hoy
Arethusa al Tavolo se encuentra en el pintoresco Bantam, Connecticut, en el condado de Litchfield, el restaurante ofrece un menú innovador de la granja a la mesa que celebra los productos de las granjas lecheras de Arethusa. La oferta culinaria del chef Dan Magill es moderna y confortable, ofreciendo ingredientes de la granja que se eligen diariamente así como los productos más frescos y selectos. Arethusa al Tavolo propone una experiencia culinaria progresiva para la escena gastronómica del noroeste de Connecticut. Arethusa al Tavolo espera recibirlo pronto.
Una foto del restaurante The Bocuse Restaurant at The Culinary Institute of America
4.7
Excepcional(4382)
Precio: Caro
• Francesa • Hyde Park
Reservado 17 veces hoy
The Bocuse es elegante y sorprendentemente contemporáneo, éste restaurante francés debe su nombre al chef más famoso de Francia, Paul Bocuse. The Bocuse Restaurant recrea la ejecución de la cocina francesa clásica a través de la lente de las técnicas de cocción ultra-modernas, ofrece un nuevo estilo de servicio informal y a la vez sofisticado, y cuenta con un diseño arquitectónico interior impresionante. The Bocuse Restaurant cuenta con una carta de vinos franceses excepcional y un programa de cocteles innovadores, lo que genera una experiencia culinaria única y emocionante de nivel internacional.
Una foto del restaurante Good Eats Restaurant & Bar
4.8
Excepcional(232)
Precio: Caro
• Americana contemporánea • New Milford
Reservado 3 veces hoy
Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner, and Sunday Brunch
Una foto del restaurante The Garden Room at the Mayflower Inn & Spa
4.5
Increíble(244)
Precio: Muy caro
• De la granja a la mesa • Watertown
Reservado 4 veces hoy
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Una foto del restaurante Caterina de Medici at The Culinary Institute of America
4.7
Excepcional(2584)
Precio: Caro
• Italiana • Hyde Park
Reservado 5 veces hoy
Ristorante Caterina de' Medici está especializado en comida italiana regional, que se sirve en un salón comedor sofisticado con vistas al huerto y al jardín de rosas. Los comensales también podrán optar por probar la pizza al horno de leña y otros platos rústicos sencillos en el entorno más informal del Al Forno Trattoria. Las comidas en esta espectacular villa toscana transportan a los comensales a otro mundo a orillas del río Hudson.
Una foto del restaurante The Tap Room at the Mayflower Inn & Spa
4.7
Excepcional(226)
Precio: Caro
• Continental • Hartford
Reservado 4 veces hoy
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
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