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Restaurantes cerca de Chinatown Historic District

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19 restaurantes cercanos disponibles

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Una foto del restaurante Little Joe's Steakhouse - Nimitz
1. Little Joe's Steakhouse - Nimitz
4.6
Excepcional(2417)
Precio: Caro
• Cortes de carne • Honolulu
Reservado 30 veces hoy
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Una foto del restaurante Fête
2. Fête
4.8
Excepcional(3985)
Precio: Caro
• Americana contemporánea • Honolulu
Reservado 96 veces hoy
"Arraigado en el movimiento de productos de proximidad; un lugar donde los ingredientes de temporada y la tradición culinaria van de la mano". Entre Hawaii y Brooklyn. Las atmósfera combina el estilo de una brasserie con la sensibilidad relajada de la isla, y homenajea las cosas favoritas que a todos nos gusta comer y beber. Esta casa de campo hawaiana urbana, hecha artesanalmente con madera reciclada, cuenta con cocina abierta, un muro con plantas frondosas, paredes de ladrillo y mucha luz natural y ocupa un edificio histórico de Chinatown. El bar mezcla cocteles clásicos y modernos con un toque artesanal y dispone de una carta de vinos seleccionada con esmero.
Una foto del restaurante The Pig and the Lady
3. The Pig and the Lady
4.8
Excepcional(1670)
Precio: Caro
• Vietnamita • Downtown
Reservado 83 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Nami Kaze
4. Nami Kaze
4.7
Excepcional(1619)
Precio: Caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 50 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Podmore
5. Podmore
4.8
Excepcional(77)
Precio: Caro
• Comida reconfortante • Honolulu
Reservado 26 veces hoy
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Una foto del restaurante Tonkatsu Kuro
6. Tonkatsu Kuro
4.6
Excepcional(17)
Precio: Moderado
• Japonesa • Downtown
Reservado 43 veces hoy
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
Una foto del restaurante Senia
7. Senia
4.9
Excepcional(65)
Precio: Muy caro
• Americana contemporánea • Honolulu
Reservado 16 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante Yakitori Hachibei - Chinatown Hawaii
8. Yakitori Hachibei - Chinatown Hawaii
4.6
Excepcional(766)
Precio: Caro
• Japonesa • Honolulu
Reservado 12 veces hoy
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Una foto del restaurante Smith & Kings
9. Smith & Kings
4.5
Increíble(11)
Precio: Moderado
• Americana • Downtown
Reservado 5 veces hoy
Welcome to Smith & Kings. The Neighborhood Bar & Eatery. Elevated pub fare served in a cool, laid-back space with a big chalkboard menu of craft cocktails.
Una foto del restaurante Giovedi
10. Giovedi
4.8
Excepcional(79)
Precio: Muy caro
• Italiana • Honolulu
Reservado 11 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

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