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Restaurantes cerca de Penn Station, New York City

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20 restaurantes cercanos disponibles

Una foto del restaurante Zou Zou's
4.6
Excepcional(1430)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 171 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Blue Ribbon Sushi & Steak
4.8
Excepcional(200)
Precio: Caro
• Japonesa • Chelsea
Reservado 47 veces hoy
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Una foto del restaurante Butcher and Banker NYC
4.3
Increíble(1546)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 39 veces hoy
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Una foto del restaurante Nick & Stef’s Steakhouse - New York
4.5
Increíble(2924)
Precio: Caro
• Cortes de carne • Midtown West
Reservado 60 veces hoy
El Nick & Stef's Steakhouse es un restaurante ubicado junto a la estación de Madison Square Garden y Penn de Nueva York y conocido como una de las mejores churrasquerías de Nueva York .
Una foto del restaurante Bar Primi Penn District
4.7
Excepcional(48)
Precio: Caro
• Italiana • Chelsea
Reservado 29 veces hoy
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
Una foto del restaurante Trattoria Bianca
4.4
Increíble(1315)
Precio: Caro
• Italiana • Midtown West
Reservado 26 veces hoy
Trattoria Bianca es un restaurante italiano informal que sirve platillos tradicionales además de nuevos platillos fascinantes. Trattoria Bianca es uno de los restaurantes favoritos del centro de la ciudad para los locales, gente de negocios y viajeros. Su decoración brillante y en su mayoría blanca es una reinterpretación elegante del art déco italiano, y cuenta además con una colección perteneciente al propietario de carteles vintage de comida y vinos. El menú de Bianca va desde un simple platillo de espagueti carbonara a un filete al estilo toscano y una botella de Barolo. Cuenta con platillos como camarones sobre polenta suave, ensalada de escarola con ostras fritas, huevo escalfado y panza de cerdo, fritura mixta de mariscos, salmón al estilo saltimbocca con salvia y panceta crujiente, numerosas pastas y pizzas excelentes, costillas estofadas al Chianti y pierna de cordero empapada en abundante jugo. Para el almuerzo, cuenta con una gran cantidad de ensaladas y sándwiches creativos con ingredientes italianos.
Una foto del restaurante Tick Tock Diner NY
4.1
Excelente(638)
Precio: Moderado
• Americana • Midtown West
Reservado 33 veces hoy
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
Una foto del restaurante Biricchino
4.6
Excepcional(866)
Precio: Caro
• Italiana • Midtown West
Reservado 21 veces hoy
El Biricchino es un restaurante italiano de gestión familiar y forma parte esencial del distrito de los teatros de Nueva York. La familia propietaria es de Italia y ha estado en el negocio de la hostelería desde que llegaron a la ciudad. Su experiencia y sus conocimientos se trasladan a sus platillos, donde la gastronomía tradicional italiana se elabora con esmero y se ejecuta a la perfección. En el Biricchino es muy importante elegir los mejores ingredientes naturales, así que la mayoría de las carnes, los quesos y las harinas vienen de proveedores locales o se importan directamente desde Italia. Casi todas las proteínas del menú de platillos se pueden cortar muy fino y servirse en una tabla de embutidos para el aperitivo, como el jamón de Parma, el filete de cerdo Berkshire, la tapa de ternera Wagyu y mucho más. En cuanto a los platillos principales, el Biricchino propone varios platillos de auténtica pasta que harán las delicias de los amantes de la gastronomía clásica italiana. Además, hay una gran selección de vinos italianos de gran calidad.
Una foto del restaurante The Landing
4.5
Increíble(58)
Precio: Moderado
• Servicio de botella • Chelsea
Reservado 5 veces hoy
The Landing serves as the center of gravity at PENN1 - ideal for gathering, socializing, dining, cocktailing, entertaining, and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.
Una foto del restaurante Friedman's - 31st St
4.5
Increíble(1)
Precio: Moderado
• Americana • Chelsea
Reservado 67 veces hoy
Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.

Un vistazo a la escena gastronómica cerca de Penn Station, New York City

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