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Restaurantes cerca de Rodeway Inn

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22 restaurantes cercanos disponibles

Una foto del restaurante The Ranchers Club
4.9
Excepcional(1030)
Precio: Caro
• Cortes de carne • Stillwater
Reservado 5 veces hoy
Celebre la grandeza de la cultura actual del oeste y de los vaqueros mientras vive una experiencia culinaria refinada y memorable. Ya sea para una ocasión especial o una salida improvisada, disfrute de la calidad, la frescura y la tradición en una ubicación céntrica en el corazón de la Oklahoma State University.
Una foto del restaurante Taylor's
4.8
Excepcional(227)
Precio: Moderado
• Mundial, internacional • Stillwater
Reservado 2 veces hoy
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Una foto del restaurante Freddie Pauls Steakhouse
4.2
Increíble(30)
Precio: Moderado
• Cortes de carne • Stillwater
Reservado 1 vez hoy
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
Una foto del restaurante Ramsay's Kitchen - Oklahoma City
4.2
Increíble(136)
Precio: Moderado
• Sin Especificar • Stockyards City
Reservado 47 veces hoy
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
Una foto del restaurante Fogo de Chao - Oklahoma City
3.7
Muy bueno(168)
Precio: Moderado
• Brasileña • Stockyards City
Reservado 70 veces hoy
*NOW OPEN! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Cafe Volare
4.8
Excepcional(149)
Precio: Moderado
• Desayuno • Enid
Reservado 6 veces hoy
A contemporary and lively spot to dig into your favorite brunch staples. With chef Hesston Swenn's wonderful twists on Benedicts, Chicken and Waffles as well as a revival of the Monte Cristo, Café Volare aims to offer you a big city brunch experience in the small town of Enid, Oklahoma.Located in the base of the historic Independence Tower, Café Volare is a delightful blend of old and new as it harks to the Art Deco period. With many Instagram worthy dishes and drinks, the décor adds the final touch to the ultimate share-worthy brunch experience. General manager Kaycee Parry has ensured that every aspect of your experience will keep you coming back for more. It should be noted that the kitchen is a "scratch" kitchen in which it is the aim to make as much of the menu items from scratch as possible. Therefor this restaurant is best booked when you have the time to enjoy drinks and wait for your meal to arrive.
Una foto del restaurante Mahogany Prime Steakhouse - North OKC
4.8
Excepcional(3313)
Precio: Caro
• cortes de carne • Memorial Square
Reservado 32 veces hoy
En este restaurante, el filete es la estrella. Los buenos filetes son la norma, no la excepción. Los filetes del Mahogany son los mejores filetes añejos de res de calidad USDA Prime del Medio Oeste, conocidos por su excelencia en cuanto al marmoleado, la textura y el sabor. Los filetes se asan al punto exacto que los comensales quieren, a 900º para que no se pierda el sabor al elote con el que han sido alimentadas las reses. El establecimiento sirve los filetes chisporroteantes sobre una bandeja caliente para que se mantengan así durante toda la comida. Su selección de marisco y pescado incluye langosta de roca de Australia y el pescado más fresco capturado en el día, según disponibilidad. Su servicio es excepcional, aunque ofrece un ambiente desenfadado de alta cocina nada intimidatorio.
Una foto del restaurante District 21 Restaurant
4.5
Increíble(41)
Precio: Moderado
• Americana • Oklahoma City
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.
Una foto del restaurante Kat's Steakhouse
4.8
Excepcional(22)
Precio: Caro
• Cortes de carne • Lamont
Reservado 3 veces hoy
Welcome to Kat's Steakhouse.We look forward to seeing you soon!Please call 580-388-4042 if you have any questions.
Una foto del restaurante The Hamilton Supperette & Lounge
4.8
Excepcional(678)
Precio: Moderado
• Comida reconfortante • Memorial Square
Reservado 24 veces hoy
The Hamilton Supperette & Lounge is a speakeasy inspired supper club with an okie-centric menu focused on elegant comfort. Updated classic cocktails, killer wines, & a great selection of beers round out the dining experience. At The Hamilton hospitality is our focus, great food and stellar drinks are the bonus.
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