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Restaurantes cerca de Arena Rodrigue Gilbert

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52 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bistro Le Cerf-Volant
1. Bistro Le Cerf-Volant
4.9
Excepcional(97)
Precio: Muy caro
• Canadiense • Este de Montreal
Reservado 14 veces hoy
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
Una foto del restaurante Enoteca Monza Pizzeria Moderna - Lachenaie
2. Enoteca Monza Pizzeria Moderna - Lachenaie
4.4
Increíble(71)
Precio: Moderado
• Pizzeria • Lachenaie
The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
Una foto del restaurante La Belle et La Boeuf - Anjou
3. La Belle et La Boeuf - Anjou
4.5
Increíble(421)
Precio: Moderado
• Americana • Este de Montreal
Reservado 5 veces hoy
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Una foto del restaurante Mon Lapin
4. Mon Lapin
4.8
Excepcional(60)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 24 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Rôtisserie La Lune
5. Rôtisserie La Lune
4.8
Excepcional(51)
Precio: Caro
• Pollo asado • Little Italy
Reservado 25 veces hoy
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
Una foto del restaurante Hoogan & Beaufort
6. Hoogan & Beaufort
4.8
Excepcional(2124)
Precio: Muy caro
• Francesa / Canadiense • Este de Montreal
Reservado 24 veces hoy
La cocina de Hoogan & Beaufort es precisa, cuidada y, a menudo, caracterizada por una excelente elección de productos y por su elegancia. Marc-André Jetté combina el equilibrio de sabores y de texturas. El chef, que no utiliza productos procesados, establece sus pilares imprescindibles en la calidad, la correcta elección de productos, el sabor y el enfoque creativo. Su cocina se reinventa sin cesar: es refinada, contemporánea y pone de manifiesto el talento de su personal.
Una foto del restaurante La Fabrique
7. La Fabrique
4.7
Excepcional(1546)
Precio: Caro
• Bistro • Plateau Mont-Royal
Reservado 15 veces hoy
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Una foto del restaurante Annette bar à vin
8. Annette bar à vin
4.7
Excepcional(197)
Precio: Caro
• Bar de Vinos • Este de Montreal
Reservado 15 veces hoy
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Una foto del restaurante Pichai
9. Pichai
4.7
Excepcional(23)
Precio: Caro
• Tailandesa • Rosemont/Petite Patrie
Reservado 27 veces hoy
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable or call the restaurant at (514) 419-1606
Una foto del restaurante Restaurant Di Menna
10. Restaurant Di Menna
4.5
Increíble(137)
Precio: Moderado
• Italiana • Saint-Léonard
Reservado 2 veces hoy
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.

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