Restaurantes cerca de Sunnyside

We have been going to Steak Pit for over 35 years, through the coming and going of wood menus, wood salad bowls and metal containers for the dressings (preferred) and the artichokes (fabulous). So glad to see them back, and thesalad is still the same quailty in the white ceramic bowls. All our measl were cooked to perfection, tender filets all around. The mud pie was better than I remembered. After some difficult years in the past, it is so nice to see the Steak Pit back up to the high quality I had remebered.

Great location and very cozy and nice ambience. The service was good and very solid bread/garlic confit included. Had the duck and was good but maybe not quite as great for the price being paid. Definitely spending a little extra for the ski resort location

Great experience and food; Gary was a great waiter!

We ordered the salmon and it was delicious. We have had it there before and loved it,

Service was substandard…( the waiter forgot to submit our orders twice)