Restaurantes cerca de Art Gallery of New South Wales

577 restaurantes cercanos disponibles

Una foto del restaurante Crafted by Matt Moran

1. Crafted by Matt Moran

4.7

Excepcional(717)

Precio: Caro

• Australiana • Sydney CBD

Reservado 16 veces hoy

The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

2. Mod. Dining

Nuevo

4.8

Excepcional(6)

Precio: Caro

• Asiática • Sydney CBD

Reservado 5 veces hoy

MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.

3. OTTO Sydney

4.6

Excepcional(316)

Precio: Muy caro

• Italiana • Woolloomooloo

Reservado 1 vez hoy

Otto Ristorante ha reinventado los sabores de Italia dando un toque nuevo y elegante al público local e internacional. Otto proporciona un servicio excepcional a través de una hermosa experiencia gastronómica basada en su gran equipo de gestión, chefs, sommeliers y camareros. Richard Ptacnik es el chef ejecutivo que prepara platillos que hacen las delicias de los habitantes de Sídney. Su estilo culinario se basa en la gastronomía italiana simple realizada con los mejores productos frescos locales. El encargado del restaurante, Graham Ackling, es todo un profesional con un gran sentido del servicio y de la calidad de la comida. Graham comenzó su carrera en hospitalidad en Sídney como Director de Alimentos y Bebidas para la taberna y restaurante Havana Jones, un hotel líder de Sídney. También trabajó en The Butlers Chop House, el restaurante principal del grupo Conran, con vista al Puente de la Torre de Londres.

Una foto del restaurante The Grounds of the City

4. The Grounds of the City

4.3

Increíble(3622)

Precio: Moderado

• Australiana moderna • Sydney CBD

Reservado 67 veces hoy

The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.

Una foto del restaurante Pellegrino 2000

5. Pellegrino 2000

4.7

Excepcional(1010)

Precio: Caro

• Italiana • Surry Hills

Reservado 48 veces hoy

A busy neighbourhood trattoria & wine bar in Surry Hills.

6. Clam Bar

4.7

Excepcional(516)

Precio: Caro

• cortes de carne • Sydney CBD

Reservado 40 veces hoy

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

Una foto del restaurante Zushi - Barangaroo

7. Zushi - Barangaroo

4.6

Excepcional(1557)

Precio: Caro

• Japonesa • Barangaroo

Reservado 93 veces hoy

At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

Una foto del restaurante The Grounds of Alexandria Cafe

8. The Grounds of Alexandria Cafe

4.2

Increíble(2757)

Precio: Moderado

• Cafetería • Alexandría

Reservado 135 veces hoy

The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.

Una foto del restaurante Neptune's Grotto

9. Neptune's Grotto

Nuevo

4.9

Excepcional(35)

Precio: Caro

• Italiana • Sydney CBD

Reservado 60 veces hoy

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

10. Margaret

4.7

Excepcional(689)

Precio: Muy caro

• Australiana moderna • Double Bay

Reservado 95 veces hoy

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret