Restaurantes cerca de Ashuelot Covered Bridge

We eat here regularly but have never taken advantage of the family style option on Sunday and it was AMAZING! The value was incredible and we will be back for more! The chef must have been on his fans tonight because it was the best it’s been in a year.

We started off with the "small" cheese plate--3 cheeses. And while the cheeses were all excellent, it was not small at all! There were only two of us, and this easily could have served four or even six! Needless to say, we took half of it home. On to the Estate Greens salad, which was delicious. I had the Cornmeal Crusted Cod, and it was done perfectly--tender, flaky, tasty, with a wonderful sauce/stew that was almost like a chowder, containing shrimp, small sliced potatoes, bacon, and chives. I'm normally not a big cream sauce guy, but everything just "worked" together beautifully. My wife had to House Made Pappardelle (and this was the widest pappardelle I ever saw!). She thought it was excellent, but was maybe a little light on the mushrooms. Our table was toward the front of the restaurant, with a great view of the fireplace. We even got to sit there for a bit before our cheese plate was served. As it was Valentine's Day, we skipped dessert because we had a box of chocolates and some fresh strawberries waiting for us at home. But the Maple Bourbon creme brulee looked really good!

We loved Plated. We went the night before Valentine’s Day to avoid the rush and it was so peaceful and elegant inside. Our waitress (didn’t catch her name) was very nice and accommodating. My boyfriend and I both got cocktails that were delicious. We got an appetizer of the Brussel sprouts-amazing- and we each got meatloaf, which is unusual for us but it was SO GOOD. We will definitely be back!

This is our first time eating at this restaurant since it changed hands and name. We always enjoyed our dining experience when it was Luca's and this time was just as good.

Just amazing from beginning to end!