Los 118 mejores restaurantes cerca de Auberge La Bonne Mine

118 restaurantes cercanos disponibles

Una foto del restaurante Le Pub du Boisé - Thetford Mines

1. Le Pub du Boisé - Thetford Mines

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Precio: Moderado

• Internacional • Thetford Mines

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Una foto del restaurante Rouge Poisson sushi lounge

2. Rouge Poisson sushi lounge

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Precio: Caro

• Americana • Thetford Mines

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3. resto-truc

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Precio: Moderado

• Quebequense regional (Quebequense) • Thetford Mines

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Una foto del restaurante Manoir du LacWilliam

4. Manoir du LacWilliam

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Precio: Moderado

• Quebequense regional (Quebequense) • Saint-Ferdinand

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Una foto del restaurante Natureza Spa-Resto-Chalet

5. Natureza Spa-Resto-Chalet

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Precio: Moderado

• Bistro • Victoriaville

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Una foto del restaurante Le Grill Resto Bar Evasion

6. Le Grill Resto Bar Evasion

5.0

Excepcional(1)

Precio: Moderado

• Carnes • Victoriaville

Le Complex has everything you want in one place! A terrace bar, a grill restaurant, an Irish pub, a lounge, a live bands and 20 Loto-Québec machines to entertain you all in one place! Le Complexe Évasion offers a totally unique experience in downtown Victoriaville! Discover our diverse and sought-after menu, our wide selection of beers and cocktails, special events, shows and exclusive promotions. At Le Complex, all the pieces come together for perfect moments with good company!

Una foto del restaurante La Bête Bar Steakhouse

7. La Bête Bar Steakhouse

4.2

Increíble(75)

Precio: Caro

• Cortes de carne • Lévis

At La B in Quebec City, you�ll find a unique steakhouse where excess and fantasy meet. La B cleverly blends eclectic style and opulence, in a luxurious atmosphere with a menu featuring top-quality meats, and a variety of seafood. Special cut steaks offered at La B include a filet mignon aged 40 days, AAA New York strip, barbeque ribs Quebec and the cowboy AAA. You can also enjoy an assortment of sauces made in house from high quality ingredients to accentuate your meal, such as jalapeno chimichurri and b�arnaise. Seafood dishes include oysters on ice, shrimp cocktail and salmon tartare served with shiitake and pistachios.