Restaurantes cerca de Azle Historical Museum

Amazing experience! Our server Johnathon, was great, the chef, Landon was amazing and big kudos to the staff who were all super sweet and working hard all night, especially Chris making a TON of pasta! We don’t go out much but will definitely be back for the great food and even better service!

Dined for Valentines. Excellent appetizers and cocktails! Steaks were excellent and paired well with the Firebirds Reserve Cabernet Sauvignon wine. Service was excellent; waiter waitress was awesome! In addition we were approached twice at our table by two different managers checking in to see if all was going well. Great experience! We will definitely return!

Our first time at Whiskey Cake. First of all make reservations; it is very popular. We had reservations and were seated promptly. Our server was Carter and he was excellent; no rush but attentive without over doing it. The food was very good, lots of flavor and portions were not skimpy. We ordered the fried green tomatoes as an appetizer and it was very good, beer battered with a spicy dipping sauce. We shared our main dishes and both of us liked both each others meals as well. I got the Chicken and Waffles and my wife got the fish and chips. Of course we spilt the Whiskey cake dessert and it was amazing; we may try it with Baileys next time to change it up a little. We highly recommend Whiskey Cake.

We had an amazing dinner! Service and menu were great. Wine list is impressive - great margaritas!! Our meal came out timely and was well plated. We both enjoyed our food. Service was prompt and very friendly.

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .