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Restaurantes cerca de Biak-na-Bato National Park

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166 restaurantes cercanos disponibles

Una foto del restaurante Lanai By Annabel's
1. Lanai By Annabel's
4.7
Excepcional(29)
Precio: Moderado
• Filipina • Tanay
Reservado 3 veces hoy
Homegrown flavors, Heartfelt Welcome" A spacious modern Filipino restaurant overlooking the Laguna lake. Because of the location, sunset chasers are able to view one of the best sunsets in Tanay. The menu features classic comfort and modern Filipino food for families and friends. Beverages include juices, coffee, and cocktails. A good spot for an energizing breakfast, a hearty lunch, and a relaxing dinner.
Una foto del restaurante Siklab - Shangri-La
2. Siklab - Shangri-La
3.9
Excelente(11)
Precio: Moderado
• Internacional • Manila
Reservado 4 veces hoy
Siklab+ Filipino Restaurant invites you to savor the rich and vibrant flavors of the Philippines! Experience a bold and exciting culinary journey that will ignite your taste buds. 🔥
Una foto del restaurante Morton's The Steakhouse
3. Morton's The Steakhouse
4.1
Excelente(43)
Precio: Muy caro
• Cortes de carne • Bonifacio Global City
Reservado 17 veces hoy
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Una foto del restaurante Medley - Okada Manila
4. Medley - Okada Manila
4.9
Excepcional(156)
Precio: Caro
• Internacional • Manila
Reservado 10 veces hoy
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Una foto del restaurante Watami - Vista Malolos
5. Watami - Vista Malolos
(0)
Precio: Moderado
• Japonesa • Malolos
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region. With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences. Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
Una foto del restaurante Texas Roadhouse - Uptown
6. Texas Roadhouse - Uptown
4.5
IncreĂ­ble(3)
Precio: Moderado
• Cortes de carne • Manila
Reservado 1 vez hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Trinoma
7. Texas Roadhouse - Trinoma
4.7
Excepcional(27)
Precio: Moderado
• Cortes de carne • Manila
Reservado 6 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Wolfgang's Steakhouse Manila
8. Wolfgang's Steakhouse Manila
4.7
Excepcional(86)
Precio: Muy caro
• cortes de carne • Manila
Reservado 2 veces hoy
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Una foto del restaurante TGI Fridays - High Street
9. TGI Fridays - High Street
3.3
Bueno(14)
Precio: Moderado
• Americana • Manila
Reservado 3 veces hoy
"If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends."
Una foto del restaurante Italianni's - Bonifacio Highstreet
10. Italianni's - Bonifacio Highstreet
4.9
Excepcional(9)
Precio: Moderado
• Italiana • Antipolo
Reservado 3 veces hoy
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

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