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Restaurantes cerca de Bondi Markets

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579 restaurantes cercanos disponibles

Una foto del restaurante La Cantina Bondi Beach
3.0
Bueno(1)
Precio: Moderado
• Mexicana • Playa de Bondi
Reservado 3 veces hoy
Mexican Cantina with lively decor and an irresistible playlist create an unmissable beachfront fiesta.
Una foto del restaurante Bar Pho
4.6
Excepcional(55)
Precio: Caro
• Vietnamita • North Bondi
Reservado 9 veces hoy
"At Bar Pho, our purpose is as clear as our broth. To serve authentic Vietnamese food with dishes that are rich in history and free from MSG and preservatives. Our Bondi restaurant is inspired by childhood family recipes and an ode to Tina's mum."
Una foto del restaurante China Diner - Bondi
4.1
Excelente(540)
Precio: Moderado
• China • Playa de Bondi
Reservado 17 veces hoy
China Diner ofrece una mezcla ecléctica de platillos tradicionales del sudeste asiático y China, en un ambiente relajado y elegante, y representa un nuevo enfoque contemporáneo de la gastronomía de Asia en Bondi.
Una foto del restaurante Pompei's
4.7
Excepcional(17)
Precio: Caro
• Italiana • Playa de Bondi
Reservado 16 veces hoy
Two very special but uniquely different places are the inspiration behind Pompei’s. The spectacular rustic beauty of Cortina perched high in the Alps of northern Italy underpins everything we do. And the eclectic cool chic of the world’s most famous beach shapes how we do it. Just as the dramatic vertical pale peaks of the Dolomites contrasts with the cosmopolitan marine landscapes of Bondi, our faith in traditional artisanal hand-crafting cooking contrasts with our creativity and innovation to produce delicately balanced healthy dishes. It’s our tradition in evolution, continuing our journey guided by fond memories of my mother’s Italian home cooking. They say there’s two sides to every story - so stay a while and hear ours. We might be from Cortina, but we’ve made this place our home. And both places define us. We’re Bondi made Italian.
Una foto del restaurante Don Pedros Bondi
4.0
Excelente(13)
Precio: Moderado
• Mexicana • Playa de Bondi
Reservado 21 veces hoy
If you like your margs spicy, your music loud & tacos with a crowd, Don Pedro's is the place to be! We bring the vibes, food and keep the drinks flowing all night long. With three venues across Sydney and Byron, rest assured we have you covered for your celebrations. With set menus are available, we’re perfect for any function and venue hire needs.
Una foto del restaurante Chaco Ramen Bondi
4.7
Excepcional(59)
Precio: Moderado
• Especialidad Japonesa • Playa de Bondi
Reservado 1 vez hoy
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
Una foto del restaurante Hotel Ravesis
4.5
Increíble(157)
Precio: Moderado
• Mediterránea • Playa de Bondi
Reservado 3 veces hoy
Overlooking Bondi Beach, Hotel Ravesis is a renowned destination, serving a Mediterranean based menu brimming with the freshest produce in delicious dishes.Oysters are shucked to order, fish filleted in house and pasta rolled fresh daily, utilising local sustainable produce.Snack on small plates or linger with a long lunch... Events and banquet bookings available.
Una foto del restaurante Curly Lewis Brewing Co.
4.1
Excelente(22)
Precio: Moderado
• Australiana • Playa de Bondi
Reservado 5 veces hoy
BISTRO, BAR & BREWERY located on the iconic Campbell Parade, Bondi Beach. Sit beachfront and enjoy fresh brews & food from Bondi's first commercial brewery & bar. Locally owned and operated, we ensure that every brew you drink, is made onsite and is 100% preservative free and made with love. We take our food just as seriously as we take our beer. Our menu is inspired by classic coastal pub favourites, all made with the best ingredients (all meat sourced from local butcher, Field to Fork) available and paired to our beers. Whether you're in the mood for a tasty burger or a light, refreshing salad, we've got you covered...Not into beer, no probs - we also have a selection of mostly aussie independent wines, spirits and cocktails. We have 20 seats in our outdoor area with beach views and a further 100 seats available inside if you want to escape the heat with some cool air. We also have plenty of weekly food deals on and a daily happy hr on weekdays between 4-6pm. Drop ins welcome
Una foto del restaurante Fish Shop Bondi
4.2
Increíble(246)
Precio: Caro
• Pescados y Mariscos • Playa de Bondi
Reservado 10 veces hoy
Fish Shop is a casual restaurant with a great atmosphere. Showcasing fresh and sustainable seafood, salads and vegetable dishes, alongside natural wine and cocktails. Starters include daily crudo, coral trout tostada's and prawn cigar's and, the famed grilled calamari with fermented chili, garlic oil and sourdough is always a winner. Mains include classic grilled fish and condiments, seafood pasta, and a daily whole fish. Fish Shop has sun kissed outdoor seating and a cosy in door vibe with lots of natural light.
Una foto del restaurante Blackwood - Bondi
4.8
Excepcional(77)
Precio: Moderado
• Australiana • Playa de Bondi
Reservado 2 veces hoy
Opening in Cronulla in 2016 by three mates Daniel Sorridimi, Robert Lechowicz and Paul Pisani, Blackwood has quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney. Expanding to include a Bondi location in early 2022, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you’re welcome anytime. Michelin-star trained co-owner and executive chef, Robert Lechowicz, brings you a bright, broad and seasonal menu with Mediterranean and Asian flavours grounded with French technique, utilising local and seasonal produce wherever possible.
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