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Restaurantes cerca de Cable Car Breuil Plan Maison

Precios
Cocina
Opciones de comida
Opciones de asiento
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13 restaurantes cercanos disponibles

Una foto del restaurante The Omnia
1. The Omnia
4.8
Excepcional(165)
Precio: Muy caro
• Alemana regional • Zermatt
Alpine excellence – time and place define our cuisineOur Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pur, uncomplicated, modern – often with a twist and flavourful nuances of faraway places.Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu.Reservations for 8 people require a pre-selected menuDogs are not alloweddaily: 18.30 – 21.00 o’clock
Una foto del restaurante Stories | Craft Beer & Tasty Tacos
2. Stories | Craft Beer & Tasty Tacos
Nuevo
5.0
Excepcional(2)
Precio: Moderado
• Mexicana • Chamonix
Reservado 7 veces hoy
Welcome to Stories, a local craft beer bar and taco restaurant in Chamonix, France, where mountain adventures, great food, and drinks come together. We offer 12 taps of our favourite local craft beer, alongside refreshing margaritas and cocktails. We take pride in making all our tacos and food from scratch. This is why we serve our tacos with homemade corn tortillas, made from French corn with our Mexican tortilla machine. Whether you’re enjoying our food or our drinks, Stories is the place to hang out with friends and share your stories from the mountains.
Una foto del restaurante Big Mountain
3. Big Mountain
Nuevo
4.3
Increíble(0)
Precio: Moderado
• Americana • Chamonix
Reservado 6 veces hoy
Explore our mountain menu of beer bites, pizza, BBQ-inspired classics, burgers and huge salads. The best terrace in ChamonixRelax with a beer on our dual-level south-facing Mont Blanc terrace with an epic view of the Aiguille du Midi and Mont Blanc.
Una foto del restaurante Ristorante Teatro Magico
4. Ristorante Teatro Magico
3.8
Excelente(3)
Precio: Caro
• Italiana • Pella
The Hotel San Rocco has a splendid restaurant on the first floor with large arched windows offering an enchanting and romantic view of the lake and the island of San Giulio and two terraces facing the lake to enjoy in spring and summer.Its cuisine is a rare example of the refinement of culinary art and is renowned for organizing special events and convivial pleasures.L’Hotel San Rocco è dotato di uno splendido ristorante situato al primo piano con grandi vetrate ad arco su cui si apre un incantevole e romantico panorama del lago e dell’isola di San Giulio e da due terrazze esterne bordo lago da vivere in primavera-estate.La sua cucina è un raro esempio di raffinatezza dell’arte culinaria ed è rinomato per l’organizzazione di eventi speciali e per i piaceri conviviali.
Una foto del restaurante Bazurto Tignes
5. Bazurto Tignes
Nuevo
3.0
Bueno(0)
Precio: Muy caro
• Europea • Tignes
Colombia invites itself to the summit of the Alps for the 3rd season. Bazurto, the Colombian sensation signed Juan Arbelaez and Eleni Group, returns to Tignes for a third winter season. Continuing to rock the streets of Saint-Germain-des-Prés with its explosive cuisine and over-the-top DJ sets, Bazurto is once again warming up the snowy slopes of Tignes, nestled in the heart of the Montagnettes Group's premium YNYCIO establishment.Juan Arbelaez and his team bring a unique touch to local cuisine. On the menu: empanadas, tacos, croquetas, and of course, the unmissable braised sharing dishes. For fans of Savoyard traditions, Bazurto revisits the great classics: traditional fondue for the purists, or mezcal flambé for the more daring - with Iberian charcuterie for a caliente twist. Between shared dishes and explosive cocktails, Colombia meets Savoie in a warm, festive atmosphere.
Una foto del restaurante Schönegg 1903
6. Schönegg 1903
5.0
Excepcional(0)
Precio: Muy caro
• Europea • Wengen
In the wonderful restaurant 1903, decorated with old wood, simple, traditional Swiss dishes are lovingly and carefully prepared for you. We cook with regional and seasonal ingredients from Switzerland.
Una foto del restaurante Pasta & More
7. Pasta & More
3.8
Excelente(5)
Precio: Caro
• Internacional • Wengen
Fine pasta, asian meals, delicious grilled food, vegetarian and vegan options for lunch and dinner. Aromatic coffee and fresh home-made cake is served – and always with an aesthetically pleasing ambience, as Pasta & More hosts art exhibitions.
Una foto del restaurante Grifo
8. Grifo
(0)
Precio: Moderado
• Mediterránea • Somma Lombardo
Il ristorante Grifo vuole offrire alla propria clientela un locale ricercato, curato, accessibile ed ideale per ogni occasione. Un piccolo borgo immerso nella natura e nel verde, dove rilassarsi e trascorrere una serata sfiziosa con amici, un pranzo o una cena in famiglia, o una cena romantica nella nostra veranda, durante la stagione estiva. Un menù sempre vario, ricco dei sapori di stagione, con gustosi abbinamenti a scelta tra piatti di carne e piatti di pesce, oppure le nostre specialità, create appositamente con deliziosi menù a prezzi fissi già scontati.
Una foto del restaurante Le chalet du soldat
9. Le chalet du soldat
Nuevo
(0)
Precio: Moderado
• Suiza • Saanen
Coming Soon!
Una foto del restaurante Ristorante LeBolle
10. Ristorante LeBolle
5.0
Excepcional(1)
Precio: Moderado
• Italiana • Stresa
LeBolle Restaurant is located on the ground floor of the Boutique Hotel Stresa. Geometries, modern design and a bright and elegant environment are the backdrop to a refined and sophisticated culinary experience. The Executive Chef combines a careful search for quality raw materials and Mediterranean inspiration revisited in a modern key. The LeBolle winery is proud to present its Guests with a selection of exclusive labels, the result of the contribution of winemakers and distillers from every corner of the globe. The result of the dedication and passion of the Restaurant Manager.

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