Restaurantes cerca de Coatue Coskata Wildlife Refuge

8 restaurantes cercanos disponibles

Una foto del restaurante Black Eyed Susans

1. Black Eyed Susans

4.8

Excepcional(230)

Precio: Caro

• Americana • Nantucket

Reservado 6 veces hoy

An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.

2. or, The Whale

4.7

Excepcional(601)

Precio: Caro

• Americana contemporánea • Nantucket

Reservado 6 veces hoy

With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving dinner nightly and weekend brunch in summer season. The spacious outdoor patio is the perfect spot to enjoy Chef Manny's inspired menu. Indoor and outdoor dining reservations are accepted 2 weeks in advance - bar seating is first come first serve.

3. Island Kitchen

4.6

Excepcional(553)

Precio: Caro

• Americana contemporánea • Nantucket

Reservado 10 veces hoy

Casual indoor/outdoor dining, open year-round. Located mid-island, serving breakfast, lunch, and dinner 7 days a week. Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikpalmbeachcatering

Una foto del restaurante The Nautilus - Nantucket

4. The Nautilus - Nantucket

4.8

Excepcional(84)

Precio: Muy caro

• Panasiática • Nantucket

Reservado 10 veces hoy

Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr

5. The Gaslight

4.7

Excepcional(33)

Precio: Muy caro

• Asiática contemporáneo • Nantucket

Reservado 28 veces hoy

Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!

Una foto del restaurante Misogi Noodle Bar

6. Misogi Noodle Bar

4.1

Excelente(34)

Precio: Moderado

• Japonesa • Nantucket

Reservado 4 veces hoy

Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.

Una foto del restaurante Bettini Restaurant

7. Bettini Restaurant

4.6

Excepcional(997)

Precio: Caro

• Americana contemporánea • Edgartown

Reservado 8 veces hoy

Bettini is an upscale, fine-dining restaurant with a coastal chic vibe, refined contemporary American cuisine, and a fabulous selection of wine. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. The elegant bar draws a vibrant crowd of locals and island guests. Our restaurant is intended to be intimate and personal. Many of our tables can accommodate up to 4 people. The dining room seating configuration may not allow certain combinations of tables and split parties will potentially not be seated adjacent to each other. Bettini does not accept reservations for Breakfast. All guests are welcome to walk in on a first come first served basis.

Una foto del restaurante Behind the View

8. Behind the View

4.5

Increíble(3)

Precio: Moderado

• Pub • Edgartown

Behind the View is a lively cocktail lounge that offers a diverse selection of upscale comfort food, handcrafted cocktails and spirits, as well as access to the outdoor veranda and view. The restaurant's theme is a tribute to the rich history of the Harbor View Hotel and the countless guests it has served for over 130 years. People from all over the world have come to admire the breathtaking views from the iconic hotel, but it's the stories from "behind the view" that have become legendary.