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Restaurantes cerca de Comfort Inn Collinsville

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116 restaurantes cercanos disponibles

Una foto del restaurante Porter's Steakhouse - Collinsville
4.8
Excepcional(1236)
Precio: Caro
• Cortes de carne • Collinsville
Reservado 10 veces hoy
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Craig, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal. Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate intimate gatherings, as well as guest rooms for your overnight travelers. Please email John McGuire at jmcguire@doubletreecollinsville.com to reserve a Private Dining Room.
Una foto del restaurante Ramsay's Kitchen
4.5
Increíble(667)
Precio: Caro
• Americana • St. Louis
Reservado 68 veces hoy
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Una foto del restaurante Ruth's Chris Steak House - St. Louis
4.5
Increíble(2148)
Precio: Moderado
• Americana • St. Louis
Reservado 61 veces hoy
Este restaurante se localiza en el recién renovado hotel Hyatt Regency, que ofrece vistas al Arco de San Luis. Cuenta con un salón con 125 asientos y vistas al arco y se encuentra a pocas cuadras de los estadios de béisbol, fútbol y hockey. Dispone de 18 acogedoras cabinas en los salones comedores y bares. El bar incluye cabinas privadas con televisión por satélite en todas ellas. Ha sido galardonado por su cocina y sus cartas de vino, además de por ofrecer un ambiente cómodo y agradable.
Una foto del restaurante Idol Wolf - 21c Museum Hotel St. Louis
4.6
Excepcional(370)
Precio: Caro
• Española • St. Louis
Reservado 40 veces hoy
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
Una foto del restaurante Brasserie by Niche
4.8
Excepcional(4149)
Precio: Moderado
• Francesa • St. Louis
Reservado 50 veces hoy
El Brasserie by Niche se encuentra en Central West End.
Una foto del restaurante Eleven Eleven Mississippi
4.7
Excepcional(4536)
Precio: Moderado
• Italiana • St. Louis
Reservado 11 veces hoy
Eleven Eleven Mississippi combina la tradición culinaria del viejo y el nuevo mundo para crear una gastronomía de autor de la Toscana y el norte de California en un ambiente único. El Eleven Eleven Mississippi se encuentra en el corazón de la hermosa zona de la plaza Lafayette, en unos históricos almacenes restaurados de ladrillo. Su cocina y vinos excepcionales, de un estilo sin precedentes, han hecho del Eleven Eleven Mississippi el restaurante de St. Louis más excitante. El Eleven Eleven Mississippi se encuentra a pocos minutos del centro de St. Louis y ofrece un ambiente rústico informal pero elegante y muy a la moda. El creativo uso del espacio está acentuado por una cocina a la vista donde el horno de ladrillo con leña de roble ocupa un lugar central. La bodega, con paredes de cristal, está diseñada para funcionar como una zona de comedor privada. Los elementos naturales de madera maciza, ladrillo y cobre, junto con las 2 chimeneas situadas en el salón comedor y el loft lounge, crean un ambiente acogedor y atractivo adecuado para cualquier ocasión.
Una foto del restaurante Broadway Oyster Bar
4.5
Increíble(815)
Precio: Moderado
• Pescados y Mariscos • St. Louis
Reservado 28 veces hoy
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest. BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all. Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you. Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB. BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB. Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
Una foto del restaurante Charlie Gitto's 'On the Hill'
4.8
Excepcional(7097)
Precio: Caro
• Italiana • The Hill
Reservado 43 veces hoy
El 'On the Hill' de Charlie Gitto es un sitio tradicional para comer en San Luis desde hace más de 25 años. El restaurante ofrece menú italiano con pasta, entrantes de ternera y pollo, y deliciosas especialidades de carne y marisco.
Una foto del restaurante Edera Italian Eatery
4.6
Excepcional(62)
Precio: Caro
• Italiana • Central West End
Reservado 28 veces hoy
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Una foto del restaurante Morton's The Steakhouse - St. Louis
4.2
Increíble(1374)
Precio: Muy caro
• Cortes de carne • St. Louis
Reservado 26 veces hoy
Morton's The Steakhouse es el principal grupo de parrilladas en Estados Unidos, se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes de calidad USDA Prime añejados, así como pescado fresco, langosta y entrantes preparados con pollo. El menú ofrece una variedad de los cortes favoritos, incluyendo un bistec Porterhouse de 680 gramos, que es la especialidad de la casa, un New York Strip de 453 gramos y un filete de corte doble de 340 gramos.

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