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Restaurantes cerca de Deering Bay Yacht and Country Club

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34 restaurantes cercanos disponibles

Una foto del restaurante Platea Prime Steakhouse & Ceviche Bar
1. Platea Prime Steakhouse & Ceviche Bar
4.9
Excepcional(782)
Precio: Caro
• Cortes de carne • Pinecrest
Reservado 15 veces hoy
Platea está comisariada y es propiedad del chef patrón Fernando Salazar. Platea ofrece a los huéspedes una versión única del clásico Prime Steakhouse, pero entregándoles sabores traídos por la influencia peruana por la que es conocido el chef Salazar. Todos nuestros Steaks provienen del 1% superior de las reses Prime en los EE. UU., algunas de las mejores que hay en el mundo en lo que respecta a marmoleo, gordura y sabor. Todos nuestros pescados y mariscos son frescos y provienen de proveedores independientes, algunos de los cuales vuelan diariamente en los elementos selectivos del menú. Todos en nuestro equipo, desde los anfitriones y servidores hasta todo el equipo que trabaja en la cocina, tienen un objetivo singular: brindar el más alto nivel de servicio a los clientes que recibimos en Platea.
Una foto del restaurante Fiola Miami
2. Fiola Miami
4.8
Excepcional(3172)
Precio: Muy caro
• Italiana • Coral Gables
Reservado 24 veces hoy
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
Una foto del restaurante Anacapri - Pinecrest
3. Anacapri - Pinecrest
4.9
Excepcional(1125)
Precio: Caro
• Italiana • Pinecrest
Reservado 18 veces hoy
La gastronomía italiana en Anacapri está llena de esos simples e inolvidables platillos que hacen que los comensales vuelvan una y otra vez. El ambiente casual pero elegante le ofrecerá el escenario perfecto para una noche romántica o para esa celebración con los amigos. Es un lugar elegante y a la vez familiar, en donde el comensal se convierte en parte de la familia cuando llega. La gastronomía de Anacapri nunca perderá vigencia, al igual que la generación pasada, presente y futura de la comida italiana.
Una foto del restaurante Bulla Gastrobar - The Falls
4. Bulla Gastrobar - The Falls
4.6
Excepcional(1035)
Precio: Moderado
• Tapas / Botanas • Kendall
Reservado 18 veces hoy
Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish dishes such as “Patatas Bravas," "Huevos Bulla," "Buñuelos de Bacalao," and other tapas, as well as tantalizing daily specials from our kitchen to bed shared amongst friends.We select only the finest and freshest ingredients, accented in our authentic, savory cuisine. Our ambiance is created to stir the senses and stimulate your appetite. We invite you to join us to indulge in a celebration of good taste!
Una foto del restaurante Gyu-Kaku Japanese BBQ - Miami, FL | Pinecrest (Suniland Center)
5. Gyu-Kaku Japanese BBQ - Miami, FL | Pinecrest (Suniland Center)
4.6
Excepcional(601)
Precio: Caro
• Japonesa • Pinecrest
Reservado 27 veces hoy
El Gyu-Kaku, cuyo nombre significa "cuerno del toro" en japonés, ofrece una experiencia gastronómica japonesa tipo yakiniku (barbacoa) en la que los comensales podrán degustar carnes de primera calidad cocinadas en una parrilla de carbón y acompañadas de sake japonés, shochu y cervezas bien frías. El Gyu-Kaku sirve una amplia gama de carnes, como la famosa arrachera harami con marinado de miso y kalbi de costilla de angus certificada con marinado de salsa tare. Otros platillos populares son el cerdo, el cordero, el pato y el pollo, camarones al ajo y una variedad de verduras.
Una foto del restaurante Earls Kitchen + Bar - Dadeland
6. Earls Kitchen + Bar - Dadeland
4.6
Excepcional(1268)
Precio: Caro
• Americana • Kendall
Reservado 33 veces hoy
Welcome to Earls Dadeland, our vibrant restaurant located on the south side of Dadeland's hottest shopping center, Dadeland Mall. Our spacious venue features an open-concept kitchen, a roomy dining area, and a stunning patio with panoramic views. Whether you're fueling up before a day of shopping or looking for a spot to unwind after work, we have you covered. Join us for our daily Happy Hour from 4pm-7pm or late night from 10p until close. Your table is ready. We can’t wait to see you!
Una foto del restaurante Caffe Portofino
7. Caffe Portofino
4.9
Excepcional(768)
Precio: Moderado
• Italiana • Palmetto Bay
Reservado 3 veces hoy
Since opening in 2005, Caffe Portofino has been a superb addition to the South Florida scene. Our cuisine reflects the diversity of South Florida by introducing an International fusion with an Italian zest and a touch of Caribbean flavors.Here you will taste and experience South Florida"s eclectic style. Our haute cuisine is sure to please any palate and our friendly service will provide the ultimate dining experience. We are sure you will enjoy your visit to Caffe Portofino.
Una foto del restaurante 1111 Nikkei
8. 1111 Nikkei
4.5
Increíble(54)
Precio: Caro
• Peruana • South Miami
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei — a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
Una foto del restaurante Beauty and the Butcher
9. Beauty and the Butcher
4.5
Increíble(504)
Precio: Muy caro
• Americana • Coral Gables
Reservado 23 veces hoy
Introducing Beauty and the Butcher, the latest culinary venture from Miami's beloved restaurant group, Grove Bay Hospitality Group, nestled in the heart of Coral Gables. A true gem in the neighborhood, Beauty and the Butcher promises an unparalleled dining experience. Our menu is thoughtfully crafted to showcase the best of seasonal flavors and premium cuts of meat. From enticing small plates that rotate with the seasons to a curated selection of succulent meats, every dish is a masterpiece of flavor and creativity. Renowned for our commitment to excellence, Beauty and the Butcher has been recognized by the prestigious Michelin Guide, cementing our reputation as a must-visit destination in Coral Gables. Whether you're joining us for a casual meal with friends or a special occasion celebration, we invite you to experience the magic of Beauty and the Butcher.
Una foto del restaurante Ghee - Downtown Dadeland
10. Ghee - Downtown Dadeland
4.7
Excepcional(1504)
Precio: Moderado
• Hindú • Kendall
Reservado 8 veces hoy
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

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