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Restaurantes cerca de Desert Breeze Park On Spring Mountain And Durango

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113 restaurantes cercanos disponibles

Una foto del restaurante Honey Salt - Las Vegas
4.6
Excepcional(3970)
Precio: Caro
• Americana • Summerlin
Reservado 42 veces hoy
El Honey Salt está ubicado junto al Strip de Summerlin, en Las Vegas, y es la primera aventura independiente de la conocida restauradora Elizabeth Blau y su marido, el chef galardonado Kim Canteenwalla. El Honey Salt ofrece un ambiente acogedor y está inspirado en la pasión que siente la pareja por el entretenimiento. Los clientes del Honey Salt podrán disfrutar de bebidas, platillos que reflejan la experiencia culinaria de Blau y Canteenwalla y la hospitalidad ideal para compartir con familia y amigos. El Honey Salt es un restaurante local que combina el confort clásico con una sofisticación relajada, donde se ofrece cocina de primera categoría complementada por la calidez y el estilo de sus dedicados propietarios. Este matrimonio, apasionado por contar con los productos más frescos posibles en el Honey Salt, ha establecido buenas relaciones con los granjeros, pescadores y agricultores de la zona, que les proporcionan los mejores ingredientes para la comunidad de Summerlin.
Una foto del restaurante Sparrow + Wolf
4.8
Excepcional(2892)
Precio: Caro
• Americana • Chinatown
Reservado 36 veces hoy
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Una foto del restaurante North Italia - Las Vegas
4.7
Excepcional(4202)
Precio: Moderado
• Italiana • Summerlin
Reservado 68 veces hoy
Everyone​ ​has​ ​a​ ​favorite​ ​dish​ ​at​ ​North.​ ​Every​ ​day,​ ​our​ ​Chefs​ ​start​ ​from​ ​scratch​ ​to​ ​create​ ​handmade​ ​pizza and​ ​pasta​ ​using​ ​only​ ​the​ ​best​ ​ingredients​ ​to​ ​craft​ ​inspired​ ​dishes​ ​from​ ​the​ ​garden,​ ​farm,​ ​and​ ​sea.​ ​North defines​ ​the​ ​standards​ ​for​ ​handcrafted​ ​Italian.​ ​Our​ ​menu​ ​offers​ ​a​ ​great​ ​selection​ ​of​ ​antipasti​ ​(daily​ ​soup, charcuterie,​ ​bruschetta),​ ​salads​ ​full​ ​of​ ​seasonal​ ​ingredients,​ ​and​ ​a​ ​main​ ​entrée​ ​menu​ ​driven​ ​by​ ​both traditional​ ​Italian​ ​cuisine​ ​and​ ​lighter​ ​fresh​ ​fish​ ​dishes.​ ​North​ ​is​ ​a​ ​great​ ​neighborhood​ ​spot​ ​for​ ​family​ ​and friends​ ​to​ ​meet​ ​and​ ​share​ ​a​ ​handcrafted​ ​experience.​ ​From​ ​the​ ​food​ ​to​ ​the​ ​service,​ ​at​ ​North​ ​every​ ​detail matters.
Una foto del restaurante Naked Fish's Sushi & Grill
4.8
Excepcional(58)
Precio: Caro
• Sushi • Spring Valley
Reservado 5 veces hoy
Naked Fish is a captivating Japanese seafood restaurant, renowned for its dimly lit and moody ambiance that evokes a sense of mystery and intimacy. As you step inside, the soft glow of the room instantly transports you to a world of culinary enchantment. Naked Fish was launched in 2005 by Chef Yasuo, a visionary with a passion for seafood and a dream of creating a unique Japanese dining experience in Las Vegas. Driven by his love for seafood and a desire to introduce Las Vegas to a new level of gastronomic delight. The sushi at Naked Fish is a harmonious symphony of flavors and textures. From the classic favorites to innovative and seasonal delights, every piece of sushi is meticulously crafted with precision and care. At Naked Fish, the art of dining is elevated to a sensory experience, where flavors dance on the palate and the ambiance enchants the soul.
Una foto del restaurante Echo & Rig Steakhouse & Butcher Shop
4.7
Excepcional(6242)
Precio: Caro
• Cortes de carne • Tivoli Village
Reservado 73 veces hoy
¿Cómo es posible tomar a la parrillada, un clásico de la gastronomía estadounidense, y romper los esquemas del pensamiento tradicional para crear algo completamente nuevo e interesante? Esta fue la pregunta que se hizo Sam Marvin, el aclamado empresario de restaurantes y chef (creador del homenajeado restaurante Bottega Louie de Los Ángeles) cuando decidió que era momento de reinventar lo que había sido algo característico del género de la churrasquería, es decir, el ambiente masculino, los salones oscuros, elegantes meseros, porciones gigantescas de carne de res y precios excesivamente altos. La respuesta se convirtió en la Echo & Rig Butcher and Steakhouse, ubicada en la encantadora Tivoli Village muy cerca de Summerlin Parkway y a 15 minutos de la famosa Las Vegas Strip.
Una foto del restaurante Mijo
4.5
Increíble(1211)
Precio: Moderado
• Mexicana • Spring Valley
Reservado 76 veces hoy
Mijo, a coastal Mexican-influenced restaurant, is stunning, succulent and even secretive. With a menu of bold and vibrant flavors, Mijo brings a refined South of the Border flair to Las Vegas with prime meats and fresh whole fish prepared from a wood-burning grill, made from locally sourced tortillas, to-die-for ceviches and shareable appetizers.
Una foto del restaurante Elia Authentic Greek Taverna
4.8
Excepcional(996)
Precio: Caro
• Griega • Summerlin
Reservado 12 veces hoy
Authentic Greek restaurant serving Las Vegas, simple, authentic Greek food made with love and the best and freshest ingredients.Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Una foto del restaurante Al Solito Posto
4.8
Excepcional(2758)
Precio: Caro
• Italiana • Tivoli Village
Reservado 59 veces hoy
**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.
Una foto del restaurante Fleming's Steakhouse - Summerlin
4.7
Excepcional(2023)
Precio: Muy caro
• Cortes de carne • Summerlin
Reservado 54 veces hoy
Your Summerlin Fleming's is located on West Charleston Boulevard, between Rampart Boulevard and Durango. Fleming's in Summerlin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Las Vegas. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Una foto del restaurante Nicco’s Prime Cuts & Fish at Durango Casino & Resort
4.6
Excepcional(773)
Precio: Muy caro
• Cortes de carne • Spring Valley
Reservado 66 veces hoy
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.

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