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El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
The story of Mexico Lindo Restaurant begins in the summer of 1984, when entrepreneurs' members of our family migrated from Colombia to Atlanta. Mexico Lindo first opened its doors in Smyrna, Cobb County, just north of Atlanta. Within a few years, one other location was opened in Cobb County merrily because of our success in bringing authentic Mexican dishes to Atlanta area. What came to life was a truly unique dining experience authentic tastes of Mexico and Colombia all in one place. Nearly four decades later, some of our original and most popular dishes are still on the menu. Our award-winning Fajita Nachos are among popular dishes that are still on the menu since day one. Not only has our food surpassed our customers' expectations, but also our amazing Margaritas. Mexico Lindo has been known to have the best margaritas in town, year after year. We are passionate about our made-from-scratch dishes, each one made from the heart.
Un restaurante de carnes de primera calidad y bar por Ford Fry. Este establecimiento fue nombrado en honor a Marcel Cerdan, el luchador francés de espíritu romántico que soportó peleas en el ring, guerras y sostuvo un tórrido romance con la famosa Edith Piaf (de la cual fue separado por un dramático accidente de avión).Marcel es un regreso a los días de antaño cuando las personas solían disfrutar cada momento, sin prisas, disfrutando con calma de la mejor comida - incluyendo, por supuesto, los mejores cortes de carne.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Canoe está situado en la zona histórica de Atlanta Vinings en el Chattahoochee River, donde Buckhead y Vinings se reúnen. La hermosa orilla del río hace un lugar perfecto para celebrar bodas, recepciones y celebraciones privadas Su cocina original y diseño único han sido mostrados en Bon Appetit, Food and Wine, Gourmet, The Wine Spectator y el New York Times. El Canoe ha sido galardonado con el prestigioso Mobil 4 star Award, también fue seleccionado como uno de los \"Best New Restaurant\" en el país por la Fundación James Beard.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
El lema que define al The Optimist y al Oyster Bar at The Optimist es sencillo: "Los Hamptons se encuentran con el sur". El restaurante muestra su pasión por el marisco capturado de manera sostenible y preparado de una forma clásica. Este establecimiento, situado en Georgia, no está reinventando nada, simplemente ofrece carne, pescado y marisco asado a la perfección. Los platillos del menú incluyen el auténtico marisco gumbo con pan de ajo "pot luck", el sándwich de carne de langosta de Maine, mero con cebolla Vidalia ahumada y una selección variable de ostras muy frescas de la costa este y oeste. El The Optimist ha adaptado un establecimiento histórico especializado en jamón añejado, en un espectacular espacio confortable inspirado en la cultura de surf de la costa.
Y si no es una persona a la que le guste el marisco, no se preocupe, ¡también se ofrece carne! ¡Sea optimista"! Ford Fry.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
El Blue Ridge Grill es un asador estadounidense en un entorno al estilo refugio de montaña que se especializa en mariscos frescos y filetes de primera calidad asados en madera de nogal, con un enfoque en los ingredientes locales de la granja a la mesa y una galardonada bodega de vinos.
Ray's in the City ofrece mariscos que son traídos diariamente a la cocina, filetes y chuletas de primera, una galardonada lista de vinos, cocteles artesanales y un personal de servicio profesional. ¡Ray's espera su pronta visita!
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!