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Restaurantes cerca de Extended Stay America - Houston - Greenspoint

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21 restaurantes cercanos disponibles

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Una foto del restaurante Perry's Steakhouse & Grille - Champions
4.6
Excepcional(8207)
Precio: Caro
• Cortes de carne • Champions
Reservado 81 veces hoy
Perry's está ubicado cerca de la autopista 249 y sirve carne añejada de calidad USDA Prime en un ambiente informal y elegante, sin abandonar sus raíces de carnicería. El ambiente se complementa con el trinchado de los platillos principales de la casa y el flameado de los postres en la mesa, así como una torre de vino de casi 5 metros. Además, el restaurante alberga varios salones privados perfectos para cada ocasión. Los comensales disfrutarán de platillos galardonados, horas sociales y cocteles innovadores en el Bar 79 (llamado así por su año de fundación) en una de las noches de entretenimiento en vivo. La familia Perry ha redefinido el concepto gastronómico con una experiencia única y bien hecha.
Una foto del restaurante Derby Restaurant
4.3
Increíble(85)
Precio: Moderado
• Americana contemporánea • Willowbrook
Reservado 55 veces hoy
At Derby, we pride ourselves on delivering not just exquisite flavors but also an exceptional bar experience. Indulge in our diverse menu featuring locally brewed beers, expertly crafted artisanal cocktails, and a carefully curated selection of premium spirits. Come join us and discover the perfect blend of culinary excellence and automotive passion at Derby Houston.Open to the public. All ages are welcome in the restaurant.
Una foto del restaurante The Chef's Table -Houston
4.9
Excepcional(1207)
Precio: Caro
• Cortes de carne • Vintage Park
Reservado 31 veces hoy
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Una foto del restaurante Cutten Kitchen
4.1
Excelente(28)
Precio: Moderado
• Americana • Willowbrook
Reservado 6 veces hoy
Chef Ken famous cuisine meets a trendy and fun vibe with a full bar with cocktails designed by Chef's Ken partner JD!
Una foto del restaurante Gyu-Kaku Japanese BBQ - Willowbrook, TX | Commons at Willowbrook
4.6
Excepcional(251)
Precio: Caro
• Japonesa • Tomball
Reservado 11 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Prohibition Texas
4.2
Increíble(62)
Precio: Caro
• Servicio de botella • The Woodlands
We offer Amazing Prohibition Era and Craft Cocktails, Award Winning wines, premium spirits including cognac, scotch, and bourbon. We have a great cigar list that can be enjoyed in our private lounge or on our deck. We offer great service, quality food, friendly and knowledgeable staff, and many new friendships in the heart of Old Town Spring, TX.
Una foto del restaurante Gauchos Do Sul - Vintage Park
4.8
Excepcional(1191)
Precio: Caro
• Cortes de carne brasileños • Champions
Reservado 9 veces hoy
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Una foto del restaurante Dolce Niente
4.7
Excepcional(20)
Precio: Moderado
• Italiana • Spring
Reservado 11 veces hoy
## Dolce Niente: A Taste of Italy in the Heart of Texas Dolce Niente, meaning "the sweetness of doing nothing," invites you to escape the everyday and savor the authentic flavors of Italy. Nestled in the heart of Spring, Texas, this charming ristorante offers a culinary journey that transports you to the sun-drenched streets of Rome or the rolling hills of Tuscany. Step inside and be greeted by the warm aroma of freshly baked bread, the gentle hum of conversation, and the inviting glow of candlelight. The elegant yet comfortable ambiance sets the stage for an unforgettable dining experience. Dolce Niente's menu is a testament to the passion and precision of Italian cuisine. From handcrafted pasta dishes like the signature Fettuccini Alfredo to rich, flavorful sauces, each element is a testament to the quality and tradition that defines Italian gastronomy. Indulge in the delicate flavors of the Limone Caesar Salad, the hearty Bolognese Pasta, or the wood-fired pizzas topped with fresh, seasonal ingredients. Don't forget to save room for the decadent desserts, like the classic Cannoli or the mouthwatering Tiramisu. Whether you're celebrating a special occasion or simply seeking a delightful escape, Dolce Niente offers an experience that goes
Una foto del restaurante Chez Nous French Restaurant
4.8
Excepcional(2281)
Precio: Caro
• Francesa • Kingwood/Humble/Atascocita
Reservado 5 veces hoy
Chez Nous es un restaurante francés moderno donde la cocina tradicional francesa responde a las necesidades del mercado americano. Chez Nous es reconocido gracias a sus reinterpretaciones de los clásicos parisinos al estilo Nuevo Mundo. Los menús de temporada son preparados por la chef Stacy Simonson y resaltan los ingredientes locales de calidad, servidos en un ambiente elegante y cómodo.
Una foto del restaurante Mia Bella Trattoria - Vintage Park
4.5
Increíble(1289)
Precio: Moderado
• Italiana • North Side
Reservado 11 veces hoy
Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.

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