Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. San Diego

Restaurantes cerca de Fort Rosecrans National Cemetery

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

612 restaurantes cercanos disponibles

Una foto del restaurante Cesarina
1. Cesarina
4.9
Excepcional(5443)
Precio: Moderado
• Italiana • Ocean Beach
Reservado 203 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Coasterra
2. Coasterra
4.5
Increíble(7527)
Precio: Moderado
• Mexicana • Harbor Island
Reservado 88 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante C-Level
3. C-Level
4.7
Excepcional(4861)
Precio: Moderado
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 82 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Seneca
4. Seneca
4.7
Excepcional(4108)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 102 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante The Henry - Coronado
5. The Henry - Coronado
4.8
Excepcional(2396)
Precio: Moderado
• Americana • Coronado
Reservado 124 veces hoy
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Una foto del restaurante Animae
6. Animae
4.8
Excepcional(3177)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 69 veces hoy
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Una foto del restaurante Brigantine at Portside Pier
7. Brigantine at Portside Pier
4.7
Excepcional(4178)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 95 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Ironside Fish & Oyster
8. Ironside Fish & Oyster
4.4
Increíble(4529)
Precio: Moderado
• Pescados y Mariscos • Little Italy
Reservado 89 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Island Prime
9. Island Prime
4.6
Excepcional(8308)
Precio: Moderado
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 60 veces hoy
Island Prime, de la chef Deborah Scott hace destacar su ecléctico e innovador estilo acompañado por las espectaculares vistas panorámicas y una atenta hospitalidad del sur de los EE.UU. Tiene vistas hacia el hermoso puerto de San Diego. Este restaurante tipo bistro es de nivel ejecutivo y está abierto desde las 11:30 todos los días para el almuerzo y hasta la hora de la cena. El nivel ejecutivo ofrece un hermoso patio con calefacción al aire libre con el paisaje del perfil de la ciudad de San Diego.
Una foto del restaurante Seréa
10. Seréa
4.5
Increíble(2232)
Precio: Caro
• Mediterránea • Coronado
Reservado 57 veces hoy
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable