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Restaurantes cerca de Fortmann Basin

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63 restaurantes cercanos disponibles

Una foto del restaurante Yoshi's Oakland
4.7
Excepcional(8242)
Precio: Moderado
• Japonesa • Oakland
Reservado 66 veces hoy
Yoshi's Oakland ha servido los mejores platillos tradicionales japoneses a los comensales de Bay Area desde 1972. El menú ofrece platillos de sushi artísticamente presentados, mariscos frescos a la parrilla,platillos clásicos japoneses y comida vegetariana. Los comensales pueden quitarse los zapatos para tomar asiento al tradicional estilo tatami japonés o cenar en las mesas. Chefs de sushi expertos preparan sushi y sashimi a la orden, ya sea en el restaurante o en la casa de jazz. Puede comenzar la noche en el salón de cocteles antes de la cena o tomar una bebida después de asistir a un espectáculo en la casa de jazz.
Una foto del restaurante Bardo Lounge & Supper Club
4.8
Excepcional(480)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 34 veces hoy
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Trabocco
4.8
Excepcional(3488)
Precio: Caro
• Italiana contemporánea • Alameda
Reservado 35 veces hoy
El restaurante Trabocco aporta algo nuevo y emocionante a Alameda, California. El chef y propietario Giuseppe Naccarelli presenta un menú de platillos clásicos de la gastronomía italiana con un toque moderno, inspirados en la oferta de la temporada y con la influencia de la gastronomía de la región de Abruzzo, de donde es originario. Un trabocco es un muelle de pesca único que se encuentra en Abruzzo, sobre la costa Adriática. El arquitecto y diseñador Lev Weisbach del estudio Weisbach Architecture|Design se inspiró en los hermosos trabocchi (muelles) de Abruzzo cuando creó su espectacular diseño. El restaurante Trabocco cuenta con techos de madera reciclada, una chimenea espectacular recubierta de cobre y un bar moderno, lo que le da un ambiente cálido y acogedor y a la vez moderno y sorprendente.
Una foto del restaurante Left Bank - Jack London Square
4.5
Increíble(527)
Precio: Moderado
• Francesa • Oakland
Reservado 28 veces hoy
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Una foto del restaurante Burdell
4.5
Increíble(130)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 33 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Farmhouse Kitchen Thai Cuisine- Jack London Square
4.6
Excepcional(195)
Precio: Caro
• Tailandesa • Oakland
Reservado 24 veces hoy
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Berkeley and Portland.
Una foto del restaurante Alley & Vine
4.4
Increíble(755)
Precio: Caro
• Americana contemporánea • Alameda
Reservado 10 veces hoy
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Una foto del restaurante Grand Lake Kitchen - Lake Merritt
4.7
Excepcional(653)
Precio: Moderado
• Americana • Oakland
Reservado 34 veces hoy
El establecimiento ha sido ampliado recientemente para incluir una zona de salón comedor cubierta, un bar con licencia para servir alcohol y una zona para reservaciones. Las reservaciones en línea son limitadas. La mayor parte del restaurante está reservado para los clientes sin reservación. ¡Esperamos verte!
Una foto del restaurante Ceron Kitchen
4.6
Excepcional(568)
Precio: Muy caro
• Francesa Americana • Alameda
Reservado 5 veces hoy
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Una foto del restaurante MUA
4.4
Increíble(1366)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 35 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
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