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Restaurantes cerca de Gite et Cafe de la Tour

Precios
Cocina
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Una foto del restaurante Steak Avenue
4.6
Excepcional(56)
Precio: Muy caro
• Cortes de carne • Ciudad de Quebec
Reservado 34 veces hoy
At Steak Avenue, we are not just a restaurant; we are an experience. Our refined cuisine and elegant spaces are designed to delight all your senses. Explore our exquisite menu, savor dishes prepared with exceptional ingredients, and let yourself be carried away by the distinctive atmosphere that makes every visit a memorable experience.
Una foto del restaurante Restaurant de l’Hôtel de Glace – signé Château Frontenac
Precio: Muy caro
• Quebequense regional (Quebequense) • Saint-Gabriel-de-Valcartier
Reservado 2 veces hoy
Fairmont Le Château Frontenac invites you to enjoy a unique culinary and winter experience: an evening in the brand-new Hôtel de Glace restaurant (ice hotel). In the majestic, magical setting of the Hôtel de Glace's snow vaults, you'll enjoy an exceptional Nordic-inspired meal by Fairmont Le Château Frontenac.Online booking for groups of up to 8 people. For groups of more than 8 people, please contact our team at celebrationsfrontenac@fairmont.com
Una foto del restaurante Le Bistro
3.7
Muy bueno(16)
Precio: Moderado
• Canadiense • Ciudad de Quebec
Reservado 6 veces hoy
Nestled within Québec City, Le Bistro is a stylish and scenic restaurant for local cuisine. Begin your day at the buffet breakfast and return to our hotel after a long day downtown for dinners paired with handcrafted cocktails.
Una foto del restaurante Les Sales Gosses
4.0
Excelente(1)
Precio: Caro
• Francesa Americana • Ciudad de Quebec
Reservado 2 veces hoy
At Les Sales Gosses in Quebec, discover French-Canadian bistronomie at its finest. Chef Antoine uses local flavours with rigor. Discover St-Roch, an upcoming youthful neighbourhood, and its effervescence in your plate as well as in your glass.Our menu changes with the ingredients that are currently in season. We're currently working with duck tartare, buttery scallops, as well as the forever classic bavette. When you drop by, come have a look at Chef Antoine's Scotch Egg. You won't have tried anything like it.Our on-site sommelière Stephanie will gladly share her love for natural and bio certified wines, and find the right bottle for your food or for your moment.We'd love to have you over so our young team can share their passion for food and wine, so you can in turn share it with someone you love.Au plaisir, Les Sales Gosses
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