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Restaurantes cerca de Granite Stake Tabernacle

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168 restaurantes cercanos disponibles

Una foto del restaurante Blind Rabbit Kitchen
4.4
Increíble(88)
Precio: Moderado
• Americana • Salt Lake City
Reservado 30 veces hoy
Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.
Una foto del restaurante El Cholo - Salt Lake City
4.5
Increíble(118)
Precio: Moderado
• Mexicana • Salt Lake City
Reservado 28 veces hoy
In the heart of Sugar House, El Cholo has been serving classic dishes and margaritas in a traditional setting since 1923. Reservations recommended. We have complimentary parking behind our restaurant. Free street parking is plentiful. Also, AFTER 5:30PM we have secured the lot next door at the Kimball Office Complex at 2178 South 900 East.
Una foto del restaurante Wasatch Brewery - Sugarhouse
4.7
Excepcional(184)
Precio: Moderado
• Pub • Salt Lake City
Reservado 13 veces hoy
We are open during road construction!! With free underground parking off McClelland St. (turn south off 2100 South) or enter off Highland Dr.! Located in the heart of Sugar House, Wasatch Brew Pub serves up award-winning beers and a full lunch, dinner and weekend brunch menu. Set in an urban building with exposed ceilings, barn wood accents and a large welcoming bar, the eclectic pub menu offer gluten-free, vegetarian and vegan options as well as late night and kids menus. Wash your meal down with our ice-cold craft beer or something from our full liquor and wine list. Seasonal outdoor patio and private event space available, with validated parking and cold beer to-go 7 days a week. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Una foto del restaurante Ruth's Chris Steak House - Salt Lake City
4.8
Excepcional(3347)
Precio: Muy caro
• Cortes de carne • Salt Lake City
Reservado 103 veces hoy
Se recomienda empezar la noche al estilo Ruth's Chris, es decir, con un filete suculento. Los comensales pueden sentarse y disfrutar del filete más tierno, cortado a mano y extragrueso que hayan probado nunca, el cual chisporrotea mantequilla y se sirve en un plato a 260 grados centígrados. El amplio menú a la carta del restaurante ofrece marisco fresco, distintos platillos de verduras y 8 tipos de papas. Está invitado a disfrutar del ambiente cálido y elegante junto a la genuina hospitalidad de Ruth's Chris. La cena se sirve todas las noches y se recomienda hacer reservaciones. Además, se pueden organizar cenas privadas en sus áreas equipadas con la última tecnología. Ruth's Chris Steak House- Salt Lake es de propiedad independiente y se opera de forma local. El personal estará encantado de darle la bienvenida lo más pronto posible. *Debido al tipo de licencia que tiene el establecimiento para servir alcohol, el estado de Utah requiere que el día que los comensales acudan al establecimiento estos tengan al menos 21 años. Los menores son siempre bienvenidos en el ambiente familiar del establecimiento siempre y cuando alguien del grupo tenga 21 años.
Una foto del restaurante Matteo Ristorante Italiano
4.8
Excepcional(433)
Precio: Caro
• Italiana • Salt Lake City
Reservado 40 veces hoy
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
Una foto del restaurante The Capital Grille - Salt Lake City
4.9
Excepcional(564)
Precio: Muy caro
• Cortes de carne • Salt Lake City
Reservado 38 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Bambara
4.4
Increíble(3008)
Precio: Muy caro
• Europea moderna • Centro de la ciudad
Reservado 16 veces hoy
Bambara ofrece decoración y menús donde historia y innovación van de la mano. El Bambara, aclamado por la crítica y famoso a nivel local, dispone de grandes ventanas arqueadas, detalles de bronce originales, mármol travertino y un diseño contemporáneo. En la gastronomía dinámica del chef Nathan Powers se reinventan ingredientes de agricultores y ganaderos locales inspirados en platillos de bistro de la gastronomía estadounidense contemporánea. Además, este establecimiento ofrece una gama de opciones para vegetarianos, veganos y sin gluten, además de los menús regulares.
Una foto del restaurante Kyoto Japanese Restaurant
4.7
Excepcional(1260)
Precio: Moderado
• Japonesa • Salt Lake City
Reservado 40 veces hoy
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.
Una foto del restaurante Provisions
4.7
Excepcional(2044)
Precio: Caro
• Americana • Salt Lake City
Reservado 27 veces hoy
Este restaurante ofrece platillos artesanales de la cocina moderna de Estados Unidos. Su cocina cuenta un enfoque de temporada, con productos cultivados y criados localmente que después se preparan de la mejor manera posible y dejan a la vista la calidad de sus ingredientes. El menú varía con la temporada para asegurar la mejor experiencia gastronómica posible, sin dejar de cuidar el medio ambiente y la salud de sus clientes. El restaurante practica métodos naturales y sostenibles de cocina y selecciona los productos y agricultores que usan en su cocina de manera cuidadosa. Al personal del restaurante le encanta cocinar y servir y se esfuerza por crear un lugar donde los clientes disfruten comiendo. El restaurante invita a los comensales a visitarlos y degustar sus platillos.
Una foto del restaurante Osteria Amore
4.8
Excepcional(1502)
Precio: Moderado
• Italiana • Salt Lake City
Reservado 28 veces hoy
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
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