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Restaurantes cerca de Hampen Railway Cutting

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569 restaurantes cercanos disponibles

Una foto del restaurante The Ivy Montpellier Brasserie, Cheltenham
4.5
Increíble(11326)
Precio: Caro
• Británica contemporánea • Cheltenham
Reservado 102 veces hoy
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Una foto del restaurante Côte Brasserie - Cheltenham
4.5
Increíble(85)
Precio: Moderado
• Francesa • Cheltenham
Reservado 35 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante Nagomi
4.5
Increíble(357)
Precio: Caro
• Japonesa • Cheltenham
Reservado 18 veces hoy
Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire offering an indoor smokeless table bbq & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea, London and the USA, so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes + sushi rolls cooked from scratch in the kitchen, if you don't fancy DIY grilling. We have separate Gluten Free and Vegetarian/Vegan menus available. All of our dishes have been taught to us by Korean and Japanese chefs, so that we can give you the most authentic experience possible. Our atmosphere is relaxed and fun, so that you can enjoy your time with us. A lot of our interior artwork, laterns & signage has been imported from Japan & Korea, just make you feel as though you could be dining in Osaka, Japan, or Hongdae, Korea !!We look forward to welcoming you to Nagomi !
Una foto del restaurante Smith's of Bourton
4.8
Excepcional(557)
Precio: Caro
• Hamburguesas • Bourton-on-the-Water
Reservado 13 veces hoy
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Una foto del restaurante The Nook On Five
4.4
Increíble(527)
Precio: Muy caro
• Británica • Cheltenham
Reservado 22 veces hoy
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Una foto del restaurante The Stag at Stow
4.5
Increíble(334)
Precio: Caro
• Británica • Stow-on-the-Wold
Reservado 15 veces hoy
Coming Soon!
Una foto del restaurante The Slaughters Country Inn Restaurant & Bar
4.1
Excelente(65)
Precio: Caro
• Británica contemporánea • Upper Slaughter
Reservado 9 veces hoy
The Slaughters Country Inn offers delicious food, simply prepared, using the finest Cotswold produce. The menu is complemented by a wide selection of local ales, showcasing the best the region has to offer.Not to be missed is the sharing platter, made up of local cheeses and meats, the day’s selection of breads and The Slaughters Country Inn pickles. Guests can also expect to see dishes on the menu such as Gloucestershire black pudding salad, rustic country terrine and local fish and chips.Afternoon tea, including home-made scones and sandwiches, can also be enjoyed on the terrace with a glass of Champagne in the summer months or by the fire with a pot of tea when winter draws in.
Una foto del restaurante The Ox Barn
4.7
Excepcional(916)
Precio: Muy caro
• Británica • Lechlade
Reservado 11 veces hoy
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Una foto del restaurante Victoria's
4.5
Increíble(117)
Precio: Moderado
• Británica contemporánea • Cheltenham
Reservado 5 veces hoy
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
Una foto del restaurante La Petite Brasserie
4.3
Increíble(142)
Precio: Moderado
• Francesa • Cheltenham
Reservado 4 veces hoy
An elegant style of cooking has given way to a stunning SET MENU that tours a creativity of French & European cuisine and British steaks. Every steak we serve is dry-aged for 28 days to enhance its flavor and tenderness, ensuring a meal that’s memorable for its quality and simplicity. and showcasing the finest local & global ingredients, expertly paired with an exceptional wine list. Two courses £39. Three courses £45. Leady by award winning Head chef Ram Jalasutram, previously worked with legendry chefs including Raymond Blanc, Gordon Ramsay, Alain Ducasse, Dorchester hotel London, pennyhill park hotel Near Ascot, Gleneagles Scotland, Randolph hotel oxford and many more places within UK. we must say that this is a perfect spot for casual dining or fine-dining, get together or special occasions or group events in the heart of Cheltenham.
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