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Restaurantes cerca de Harmony Golf Preserve

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68 restaurantes cercanos disponibles

Una foto del restaurante BACÁN
1. BACÁN
4.7
Excepcional(1198)
Precio: Muy caro
• Latinoamericana • Lake Nona South
Reservado 35 veces hoy
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Una foto del restaurante Nona Blue Modern Tavern
2. Nona Blue Modern Tavern
4.9
Excepcional(2522)
Precio: Moderado
• Americana • Sur de Orlando
Reservado 41 veces hoy
"Esta es la comida preparada como nos gusta", afirma Joe Davi, socio fundador de Nona Blue. Davi y Bill Bona, otro socio fundador de Nona Blue, adaptaron la tendencia culinaria estadounidense con porciones más pequeñas que combinan diferentes sabores.Compartir una buena comida pasó de ser una opción a ser una práctica recomendada. A medida que el estilo de Nona Blue se popularizaba, Bona y Davi comenzaron a crear sus menús "para compartir", que incluyen platillos que pueden degustarse en grupo o individualmente.
Una foto del restaurante Curious Cork
3. Curious Cork
4.8
Excepcional(133)
Precio: Caro
• Tapas / Botanas • Lake Hart
Reservado 5 veces hoy
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Una foto del restaurante Nami
4. Nami
4.8
Excepcional(426)
Precio: Muy caro
• Especialidad Japonesa • Lake Nona South
Reservado 15 veces hoy
Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in Lake Nona’s art-forward Wave Hotel, the world-class culinary team collaborated to bring a one-of-a-kind menu served in an imaginative and beautifully designed dining room. Plan ahead Thursday - Saturday evenings for a captivating culinary journey, with our 10-seat Chef's Counter experience, curated by Michelin-Star Restaurant Chefs Freddy Money and Jason Beliveau.The cocktail bar offers elevated mixology in its precise and beautiful cocktails. But have you heard of Nami Nights? As the night evolves, the cocktail bar and dining room become one to create a lounge-like retreat with in-house DJ led vibes, Champagne service and special late night menu offerings. Friday and Saturday evenings after 10pm.We politely request all guests be respectful in their choice of attire and elevate when dressing for Nami, while adhering to our guidelines.
Una foto del restaurante HAVEN
5. HAVEN
4.5
Increíble(454)
Precio: Moderado
• Mediterránea • Lake Nona South
We’re excited to share that Haven Kitchen is now Garni Café!A new name, a fresh vibe, and the same warm welcome you know and love.Please visit our new OpenTable page for reservations.
Una foto del restaurante Bosphorous Turkish Cuisine - Lake Nona
6. Bosphorous Turkish Cuisine - Lake Nona
4.6
Excepcional(1297)
Precio: Moderado
• Turca • Sur de Orlando
Reservado 51 veces hoy
Bosphorous Turkish Cuisine has been established since 2004, and has been family owned and operated ever since. Our first location (on Park Avenue in Winter Park, FL) has firmly established our presence as the premier Turkish restaurant company in Florida. Our Dr. Phillips location (opened in late 2012) was our first endeavor into the South Orlando market. We"re very excited about our newest location in the great Lake Nona community and are quite proud to say that our food, wines, and high level of service are identical to our other locations. Come experience our authentic Turkish cuisine, made in-house, from scratch - every single day. We look forward to seeing you at Bosphorous Turkish Cuisine in Lake Nona!
Una foto del restaurante Fiesta Azul Tequila House - St Cloud
7. Fiesta Azul Tequila House - St Cloud
4.3
Increíble(2)
Precio: Moderado
• Mexicana • St. Cloud
Reservado 2 veces hoy
At Fiesta Azul Tequila House, we pride ourselves on serving authentic Mexican food made from scratch, using traditional recipes and fresh ingredients. From flavorful seafood to savory meats, each dish is crafted with care to bring the diverse and vibrant flavors of Mexico to life. Our craft cocktails perfectly complement the cuisine, featuring premium tequilas and fresh mixers. With a warm, inviting ambiance and attentive service, Fiesta Azul offers an unforgettable dining experience rooted in authenticity and tradition.
Una foto del restaurante Pisco Peruvian Gastrobar
8. Pisco Peruvian Gastrobar
4.8
Excepcional(407)
Precio: Caro
• Peruana • Sur de Orlando
Reservado 20 veces hoy
Welcome to Pisco Peruvian Gastrobar, where the luxurious and lush aesthetics of our restaurant meet the vibrant and flavorful cuisine of Peru. Our space is designed to transport you to a world of elegance and sophistication, with jewel-toned accents and rich palettes that create an atmosphere of warmth and comfort.Our custom wallpaper and hints of soft golden light create an ambiance that is both inviting and indulgent. At Pisco Peruvian Gastrobar, we pride ourselves on our bespoke cocktail program, which features handcrafted cocktails that are as beautiful as they are delicious.Our menu is carefully curated to showcase the bold and vibrant flavors of Peru, with a focus on using fresh and high-quality ingredients. From our signature ceviches to our mouth-watering anticuchos, our dishes are a feast for the senses that will leave you craving more.At Pisco Peruvian Gastrobar, we believe that dining is an experience that should be savored and enjoyed.
Una foto del restaurante Park Pizza & Brewing Company
9. Park Pizza & Brewing Company
4.8
Excepcional(650)
Precio: Moderado
• Pizzeria • Sur de Orlando
Reservado 23 veces hoy
Park Pizza & Brewing Company is a family-friendly restaurant in Lake Nona fostering a communal atmosphere with shared seating and friendly service. An upbeat gathering place for pizza and craft beer lovers, alike, Orlando residents and visitors can enjoy crisp salads, delicious wood-fired pizzas, and house-brewed beer in the dining room, at the bar, or under the palm trees on the patio. Pizza offerings include the classics as well as unique specialties like the Pepperoni Picante, Bleu Bird and Hawaiian-style Big Island. Brewed in house, craft beer offerings include the always-on-tap IPA, Standard Lager, Belgian Wit, Blonde Ale, along with other seasonal favorites.
Una foto del restaurante Knife & Spoon
10. Knife & Spoon
4.6
Excepcional(1343)
Precio: Muy caro
• cortes de carne • I Drive/Sand Lake
Reservado 38 veces hoy
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."

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