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Restaurantes cerca de Harry Thomas Senior Recreation Center

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Cocina
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27 restaurantes cercanos disponibles

Una foto del restaurante Bacio Pizzeria
4.6
Excepcional(3)
Precio: Caro
• Pizzeria • Mount Vernon Square
WE DON’T JUST MAKE PIZZA. MAKING PEOPLE HAPPY. BACIO PIZZERIA WAS BUILT ON THE BELIEF THAT PIZZA SHOULD BE SPECIAL, AND WE CARRY THAT BELIEF INTO EVERYTHING WE DO.What’s our purpose at Bacio Pizzeria? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.With more than 12 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.
Una foto del restaurante dLeña
4.7
Excepcional(2056)
Precio: Caro
• Latinoamericana • Mount Vernon Square
Reservado 104 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante SHIA Restaurant
4.9
Excepcional(51)
Precio: Muy caro
• Coreana • Washington
Reservado 40 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Rumi's Kitchen - DC
4.8
Excepcional(2456)
Precio: Caro
• Persa • Mount Vernon Square
Reservado 133 veces hoy
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
Una foto del restaurante O-Ku - DC
4.7
Excepcional(1713)
Precio: Moderado
• Japonesa • Washington
Reservado 56 veces hoy
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Una foto del restaurante Ambar - Shaw
4.6
Excepcional(455)
Precio: Moderado
• al estilo de los Balcanes • Shaw
Reservado 85 veces hoy
Welcome to Ambar, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
Una foto del restaurante Palette 22 - Union Market
4.8
Excepcional(178)
Precio: Moderado
• Tapas / Botanas • NoMa
Reservado 46 veces hoy
Immerse yourself in a vibrant dining adventure at Palette 22, located in the heart of the Union Market District. Explore a diverse menu featuring globally inspired entrées and shareable items from our wood-burning grill, served in a gallery-like setting. Quench your thirst with our dynamic list of beers, wines, and signature libations, including our award-winning sangria, all while enjoying stunning rooftop views. Plus, don't miss bottomless brunch every weekend and daily happy hour specials!
Una foto del restaurante Chaplin
4.7
Excepcional(1589)
Precio: Moderado
• Japonesa • Shaw
Reservado 64 veces hoy
Chaplin Restaurant & Bar sirve cocina de inspiración asiática que transporta a los comensales al Japón y la Shanghai de los años 20.
Una foto del restaurante Cordelia Fishbar
4.8
Excepcional(65)
Precio: Muy caro
• Pescados y Mariscos • Washington
Reservado 78 veces hoy
Just opened in Union Market! Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch begins Sunday, January 12, from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati
Una foto del restaurante Minetta Tavern DC & Lucy Mercer
4.9
Excepcional(3)
Precio: Muy caro
• Francesa Americana • NoMa
Reservado 5 veces hoy
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.

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