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Restaurantes cerca de Hilton Pearl River

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30 restaurantes cercanos disponibles

Una foto del restaurante Two Henrys at Hilton Pearl River
4.5
Increíble(78)
Precio: Caro
• Americana • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Una foto del restaurante Trata on the River
4.8
Excepcional(115)
Precio: Caro
• Griega • Piermont
Reservado 64 veces hoy
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Una foto del restaurante The Park Steakhouse
4.7
Excepcional(1414)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 36 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
Una foto del restaurante Pop Pasta Supper Club
4.9
Excepcional(258)
Precio: Muy caro
• Italiana • Park Ridge
Reservado 11 veces hoy
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Una foto del restaurante Fig & Tomato
4.3
Increíble(192)
Precio: Caro
• Italiana • Hillsdale
Reservado 8 veces hoy
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Una foto del restaurante Olar Noso
4.8
Excepcional(110)
Precio: Moderado
• Mediterránea • Northvale
Reservado 29 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante Aegean Estiatorio
4.8
Excepcional(201)
Precio: Caro
• Griega • Park Ridge
Reservado 10 veces hoy
ATTENTION! WE ARE A BYOB RESTAURANT, WE DO NOT SELL ALCOHOLIC BEVERAGES, BUT YOU ARE WELCOME TO BRING YOUR OWN!***Our outdoor seating is limited, and while we strive to accommodate your seating preferences, we cannot guarantee reservations outside due to high demand. Tables on our patios are assigned in the order that reservation requests are received*** At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
Una foto del restaurante Let's Meat Steakhouse
4.4
Increíble(290)
Precio: Muy caro
• Cortes de carne • River Vale
Reservado 11 veces hoy
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
Una foto del restaurante Leblon Steak
4.6
Excepcional(206)
Precio: Caro
• Cortes de carne brasileños • Hillsdale
Reservado 11 veces hoy
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Una foto del restaurante FARM
3.9
Excelente(188)
Precio: Moderado
• Americana • Nyack
Reservado 14 veces hoy
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
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