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Restaurantes cerca de Holiday Inn Express & Suites Seattle - City Center

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35 restaurantes cercanos disponibles

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Una foto del restaurante Momiji SLU
1. Momiji SLU
4.8
Excepcional(239)
Precio: Caro
• Japonesa • Lago Union/Eastlake
Reservado 22 veces hoy
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Una foto del restaurante Tilikum Place Cafe
2. Tilikum Place Cafe
4.9
Excepcional(2386)
Precio: Moderado
• Regional americana (Noroeste) • Belltown/Pike Place Market
Reservado 30 veces hoy
El restaurante propone cocina europea y delicias de Northwest para el brunch, el almuerzo y la cena. El menú ofrece platillos caseros elaborados con los productos más frescos y de la mejor calidad. Los comensales podrán disfrutar de cocina de estación para la cena y de bebidas creativas en un entorno acogedor.
Una foto del restaurante Wild Ginger McKenzie- South Lake Union
3. Wild Ginger McKenzie- South Lake Union
4.6
Excepcional(684)
Precio: Caro
• Sureste asiática • Lago Union/Eastlake
Reservado 11 veces hoy
Wild Ginger has been a staple in the Seattle food scene since 1989 - serving authentic Southeast Asian cuisine, craft cocktails, and more. This location has a hip, modern vibe and an industrial feel complete with a large U-shaped bar, custom lighting, authentic artwork and décor (such as a beautiful multi-colored Indian wedding shawl), Indonesian wood and copper details, floor-to-ceiling glass windows, an outdoor patio, and more. Both the bar and satay counter provide guests the opportunity to see all of the action unfold right in front of them. Enjoy dining outside this summer on our patio!
Una foto del restaurante House of Eve
4. House of Eve
4.6
Excepcional(16)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 7 veces hoy
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict, managed by Tirzah Kauffman, this woman-led restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.
Una foto del restaurante Re:public
5. Re:public
4.4
Increíble(507)
Precio: Moderado
• Fusión / Ecléctica • Lago Union/Eastlake
Reservado 10 veces hoy
En el re:public, la comida ocupa un lugar central. Su sencilla decoración rústica con madera oscura y paredes de ladrillo ambienta su creativo almuerzo, la cena y la Happy Hour. El re:public se halla en la concurrida zona South Lake Union de Seattle, y elabora gastronomía de tipo francés e italiano. Sus excepcionales chefs ponen gran conciencia y cuidado en cada elemento del menú de platillos, incluyendo las pastas de la casa, y los ingredientes recorren el trayecto más corto entre la granja y la mesa. El re:public es el mejor nuevo restaurante de 2010 en Washington Oeste para la revista Evening Magazine, y The Seattle Times la ha otorgado 3 de sus 4 estrellas. El restaurante continúa recibiendo excelentes reconocimientos, y es para clientes de 21 o más años.
Una foto del restaurante Maiz Molino
6. Maiz Molino
4.4
Increíble(143)
Precio: Moderado
• Mexicana • Belltown/Pike Place Market
Reservado 6 veces hoy
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Una foto del restaurante wa'z
7. wa'z
4.9
Excepcional(448)
Precio: Muy caro
• Japonesa • Belltown/Pike Place Market
Reservado 5 veces hoy
wa'z is now opening for dine-in along with serving "Take out meals". For the most updated menu, please go to our online order page below and our website. Online Order: https://wazseattle.cloudwaitress.com/We also have Facebook, Instagram and Youtube channel! Please check them out!https://www.facebook.com/wazseattlehttps://www.instagram.com/wazseattlehttps://www.youtube.com/channel/UC8617TtnERpw5DqVONMBDhgwa’z is a Japanese Kaiseski restaurant that distinguishes its menu with a modern Northwest Kaiseki tasting of artful, seasonal fare.
Una foto del restaurante The Collective Seattle
8. The Collective Seattle
4.5
Increíble(54)
Precio: Caro
• Americana contemporánea • Seattle Center/Lower Queen Anne
Reservado 1 vez hoy
NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.For a limited time, The Collective, a members-only social club, is welcoming the public for dining reservations right here on Open Table.
Una foto del restaurante TI 22
9. TI 22
4.4
Increíble(11)
Precio: Moderado
• Tailandesa • Belltown/Pike Place Market
Reservado 1 vez hoy
Award winning traditional Thai dishes such as Phad Thai, Panang Curry, and Tom Yum Soup. Experiences chef for more than 15 years in Thai & French influences. We sourcing our ingredients as it best such as Angus Certified Beef, Jumbo Prawns, US Scallops. We are cooking with passion and make sure that our customers get the Best service and Best Thai food. For us to give you an exceptional service experience is the most important part. ​
Una foto del restaurante Lola Seattle
10. Lola Seattle
4.7
Excepcional(4295)
Precio: Moderado
• Mediterránea • Centro de la ciudad
Reservado 54 veces hoy
El chef Matt Fortner presenta una cocina mediterránea rústica en el Lola, un miembro más de la familia de los excepcionales restaurantes del centro de Tom Douglas. Como ejemplo de la increíble comida del Lola encontramos los kebabs al ouzo deslumbrantes, humeantes y sabrosos tajines o pan pita hecho a la orden traído de Dahlia, la panadería del restaurante, dos veces al día recién hecho. Situado en el corazón del concurrido barrio Belltown, el Lola ofrece la perfecta experiencia de comida urbana en su ambiente alegre y animado, a solo pocos minutos de los centros comerciales y el teatro en el centro de la ciudad en dirección al sur, con excelente música y atmósfera nocturna al norte de la cuarta avenida. El restaurante también está comprometido con la comunidad ecológica, haciendo composta del 75% de los desperdicios generados y apoyando a los productores locales.

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