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Restaurantes cerca de Holiday Inn Express Stony Brook-Long Island

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18 restaurantes cercanos disponibles

Una foto del restaurante Ragazzi Italian Kitchen & Bar
4.7
Excepcional(3136)
Precio: Moderado
• Italiana • Nesconset
Reservado 44 veces hoy
El nuevo y más atractivo restaurante de Long Island, Ragazzi Italian Kitchen & Bar, ofrece diversión y auténtica gastronomía italiana. Ragazzi cuenta con un espectacular salón comedor y con un área de bar ideales ya sea para una "noche de chicas" (velada entre amigas), que para una cena romántica. El menú ofrece una amplia selección de deliciosos platillos, entre ellos, las especialidades de la casa que incluyen los gnocchi a la boloñesa y roles de lasaña. Ragazzi cuenta también con un área elegante de bar, donde se ofrecen tapas hechas al estilo italiano. Otros platillos para degustar son el famoso sushi italiano de la casa, stromboli hecho en casa, pasta primavera a la italiana y una versión propria de rollitos italianos primavera. Ragazzi cuenta con una extensa carta de vinos que incluye varios vinos fuertes de tipo varietal y martinis especiales, como el martini de la casa "bubble gum" (goma de masticar) y el "dolce zucchero" (azúcar dulce). Ragazzi es un excelente lugar para celebrar cualquier evento social o corporativo gracias a que ofrecen una planificación personalizada para cada evento. Dispone de tarjetas de regalo. Además, cuenta con una lista de correos VIP exclusiva para miembros, a la cual es posible inscribirse a través de la página www.ragazzi-ny.com.
Una foto del restaurante Osteria Umbra
4.9
Excepcional(1825)
Precio: Caro
• Italiana • Smithtown
Reservado 20 veces hoy
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Una foto del restaurante Mirabelle Restaurant and Tavern at the Three Village Inn
4.5
Increíble(1310)
Precio: Caro
• Americana contemporánea • Stony Brook
Reservado 17 veces hoy
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Una foto del restaurante Bliss Restaurant
4.9
Excepcional(922)
Precio: Moderado
• Americana • Stony Brook
Reservado 7 veces hoy
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Una foto del restaurante Vintage Prime Steakhouse
4.9
Excepcional(1882)
Precio: Muy caro
• Cortes de carne • St. James
Reservado 20 veces hoy
El Vintage Prime Steakhouse se diferencia de otras churrasquerías en que añejan los cortes de res en el propio restaurante. El establecimiento se caracteriza por la atención al detalle y el servicio que ofrecen a todos los comensales.
Una foto del restaurante Ruth's Chris Steak House - Lake Grove
4.5
Increíble(677)
Precio: Caro
• Cortes de carne • Lago Grove
Reservado 25 veces hoy
Ruth's Chris Steak House in Lake Grove serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Una foto del restaurante Texas de Brazil - Long Island
4.4
Increíble(1181)
Precio: Caro
• Cortes de carne • Nesconset
Reservado 20 veces hoy
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Una foto del restaurante Mito - Smith Haven
4.1
Excelente(27)
Precio: Moderado
• Asiática • Lago Grove
Reservado 4 veces hoy
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Una foto del restaurante Pasta Pasta
4.8
Excepcional(2125)
Precio: Caro
• Italiana contemporánea • Port Jefferson
Reservado 23 veces hoy
El Pasta Pasta le da la bienvenida en la histórica localidad costera de Port Jefferson. A lo largo de sus 20 años de vida, el Pasta Pasta se ha convertido en uno de los restaurantes de primer nivel de la costa norte. No es solo pasta: el chef ejecutivo Steven Sands y su talentoso personal ofrecen un variado menú con pollo, filetes, el pescado más fresco disponible y, por supuesto, innovadoras pastas y pizzas. Los salones comedor están decorados con el estilo casual y cómodo de una villa toscana, con detalles de madera clara, jarrones llenos de flores frescas, mesas iluminadas con velas, espejos antiguos, reproducciones de arte enmarcadas y elegantes cortinas drapeadas.
Una foto del restaurante Pietro Cucina Italiana
4.7
Excepcional(563)
Precio: Moderado
• Italiana • St. James
Reservado 11 veces hoy
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
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