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Restaurantes cerca de Homewood Suites by Hilton - Oakland Waterfront

Precios
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65 restaurantes cercanos disponibles

Una foto del restaurante Yoshi's Oakland
1. Yoshi's Oakland
4.7
Excepcional(8310)
Precio: Moderado
• Japonesa • Oakland
Reservado 61 veces hoy
Yoshi's Oakland ha servido los mejores platillos tradicionales japoneses a los comensales de Bay Area desde 1972. El menú ofrece platillos de sushi artísticamente presentados, mariscos frescos a la parrilla,platillos clásicos japoneses y comida vegetariana. Los comensales pueden quitarse los zapatos para tomar asiento al tradicional estilo tatami japonés o cenar en las mesas. Chefs de sushi expertos preparan sushi y sashimi a la orden, ya sea en el restaurante o en la casa de jazz. Puede comenzar la noche en el salón de cocteles antes de la cena o tomar una bebida después de asistir a un espectáculo en la casa de jazz.
Una foto del restaurante Bardo Lounge & Supper Club
2. Bardo Lounge & Supper Club
4.8
Excepcional(489)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 26 veces hoy
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Grand Lake Kitchen - Lake Merritt
3. Grand Lake Kitchen - Lake Merritt
4.7
Excepcional(664)
Precio: Moderado
• Americana • Oakland
Reservado 36 veces hoy
El establecimiento ha sido ampliado recientemente para incluir una zona de salón comedor cubierta, un bar con licencia para servir alcohol y una zona para reservaciones. Las reservaciones en línea son limitadas. La mayor parte del restaurante está reservado para los clientes sin reservación. ¡Esperamos verte!
Una foto del restaurante Popoca
4. Popoca
4.7
Excepcional(21)
Precio: Moderado
• Latinoamericana • Oakland
Reservado 35 veces hoy
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Una foto del restaurante Farmhouse Kitchen Thai Cuisine- Oakland
5. Farmhouse Kitchen Thai Cuisine- Oakland
4.5
Increíble(201)
Precio: Caro
• Tailandesa • Oakland
Reservado 25 veces hoy
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Berkeley and Portland.
Una foto del restaurante MUA
6. MUA
4.4
Increíble(1380)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 17 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
Una foto del restaurante Bocanova
7. Bocanova
4.7
Excepcional(57)
Precio: Moderado
• Latinoamericana • Oakland
Reservado 8 veces hoy
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Una foto del restaurante Trabocco
8. Trabocco
4.7
Excepcional(3506)
Precio: Caro
• Italiana contemporánea • Alameda
Reservado 6 veces hoy
El restaurante Trabocco aporta algo nuevo y emocionante a Alameda, California. El chef y propietario Giuseppe Naccarelli presenta un menú de platillos clásicos de la gastronomía italiana con un toque moderno, inspirados en la oferta de la temporada y con la influencia de la gastronomía de la región de Abruzzo, de donde es originario. Un trabocco es un muelle de pesca único que se encuentra en Abruzzo, sobre la costa Adriática. El arquitecto y diseñador Lev Weisbach del estudio Weisbach Architecture|Design se inspiró en los hermosos trabocchi (muelles) de Abruzzo cuando creó su espectacular diseño. El restaurante Trabocco cuenta con techos de madera reciclada, una chimenea espectacular recubierta de cobre y un bar moderno, lo que le da un ambiente cálido y acogedor y a la vez moderno y sorprendente.
Una foto del restaurante Pierre Pierre
9. Pierre Pierre
4.2
Increíble(131)
Precio: Caro
• Cortes de carne • Oakland
Reservado 18 veces hoy
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
Una foto del restaurante Burdell
10. Burdell
4.5
Increíble(162)
Precio: Muy caro
• Comida para el Alma • Oakland
Reservado 37 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

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