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Restaurantes cerca de Hotel Glenwood Springs

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72 restaurantes cercanos disponibles

Una foto del restaurante Izakaya Carbondale
1. Izakaya Carbondale
4.8
Excepcional(239)
Precio: Caro
• Japonesa • Carbondale
Reservado 10 veces hoy
Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
Una foto del restaurante Tempranillo
2. Tempranillo
4.7
Excepcional(973)
Precio: Caro
• Mediterránea • Basalto
Reservado 6 veces hoy
El restaurante Tempranillo da la bienvenida a sus comensales, donde el famoso chef internacional Javier González-Bringas, junto con su compañera y esposa Laura, ofrecen un menú diario de bebidas, tapas, cenas y almuerzos. González-Bringas, de Madrid, combina el estilo del viejo mundo con un toque del nuevo mundo en su cocina de autor. El nombre Tempranillo, en sí mismo, es un homenaje a una de las variedades de uva principales de España y, fiel a su nombre, el restaurante ofrece una selección de más de 100 vinos elegidos cuidadosamente y una sangría con una rica mezcla de frutas. El ambiente del Tempranillo se caracteriza por sus colores, sus chimeneas dobles y una mesa que reúne y refleja la profundidad de sabores e influencias que se encuentran en el corazón de los orígenes del restaurante. "Nuestro deseo es crear un lugar encantador donde la gente puede reunirse y disfrutar de la combinación que existe entre los sabores de España e Italia".
Una foto del restaurante Free Range Kitchen
3. Free Range Kitchen
4.6
Excepcional(132)
Precio: Caro
• De la granja a la mesa • Basalto
Reservado 8 veces hoy
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Una foto del restaurante Catch Steak Aspen
4. Catch Steak Aspen
4.7
Excepcional(799)
Precio: Caro
• Cortes de carne • Aspen
Reservado 36 veces hoy
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Una foto del restaurante Clark's Oyster Bar - Aspen
5. Clark's Oyster Bar - Aspen
4.8
Excepcional(813)
Precio: Caro
• Bar de ostras • Aspen
Reservado 28 veces hoy
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Una foto del restaurante Hominy Southern Kitchen
6. Hominy Southern Kitchen
4.9
Excepcional(113)
Precio: Caro
• Regional americana (Sureña) • Basalto
Reservado 6 veces hoy
At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.We are open Tuesday - Friday for Dinner Service at 4:00 pmWe offer Brunch on Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pmDuring the Holiday Season we take online reservations for up to 4 guests. For parties of 5 or more, please call the restaurant for a reservation and to review our large party policy.We have two outdoor porches that are available for reservations & walk-insFor more information, please check us out at www.hominysouthernkitchen.com
Una foto del restaurante Gessner Colorado Mountain Grill
7. Gessner Colorado Mountain Grill
3.6
Muy bueno(202)
Precio: Muy caro
• Americana contemporánea • Vail
Reservado 5 veces hoy
Gessner: A Colorado Mountain Grill. Named after Conrad Gessner - the Swiss natural historian, Gessner blends local flavors from the Rocky Mountains with the European influence found within Vail Valley.Our sustainably sourced, local ingredients paired with regionally-inspired recipes create an approachable menu that features Colorado flavors among our breakfast, lunch and dinner selections.Gessner is open for breakfast, lunch, & dinner daily.
Una foto del restaurante Makoto Vail, Modern Japanese Cuisine
8. Makoto Vail, Modern Japanese Cuisine
4.7
Excepcional(133)
Precio: Muy caro
• Japonesa • Vail
Reservado 28 veces hoy
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.
Una foto del restaurante Acquolina-Aspen
9. Acquolina-Aspen
4.5
Increíble(761)
Precio: Caro
• Italiana • Aspen
Reservado 32 veces hoy
ACQUOLINA: Mouth-Watering.Acquolina is an informal, yet elegant Trattoria & Pizzeria where you will find fine food and a fun atmosphere! We strive to provide an authentic Italian experience from plate, to glass, to environment. Please eat, drink, and enjoy! Our expansive menu, extensive wine list, and over 1000 liquor labels, and warm service team will give you a place to return to and share with friends and family. Open nightly for takeout 5:00pm till Close. See you soon!Acquolina outdoor patio, located along the restaurant sidewalk. Umbrellas with lighting and a comfortable spacing between tables.PLEASE NOTE: Outdoor reservations are for OUTSIDE only, there is NO GAURANTEE to move inside even in the case of rain. Reservation can be cancelled due to rain or an option will be presented for indoor dining depending on availability.
Una foto del restaurante Las Montañas
10. Las Montañas
4.7
Excepcional(271)
Precio: Caro
• Mexicana • Aspen
Reservado 25 veces hoy
Las Montañas, located in the heart of downtown Aspen, serves Mexican food highlighting Tex-Mex classics, including tabletop sizzling fajitas, house-made tortillas, ceviches, grilled steaks, and seafood—cocktails, agave spirits, and our extensive wine list round out the Las Montañas experience. The second-floor restaurant, with views of the surrounding mountains, is open seven days a week for lunch, happy hour, and dinner.

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