Restaurantes cerca de ibis Budget - Gosford

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Great place with water views. Food was delicious Very busy and popular place

I was running late and they were very accommodating, friendly service and food was yummy, such beautiful decorations too, loved this place.

Comparing as we recently returned from Italy and ate amazing food for four weeks. Found the food here to be lacking in seasoning. The pork and fennel sausage had little taste and didn’t stand out nor didn’t compliment the pasta. Likewise, the Aperol Spritz was not what we experienced in Italy or at other Italian restaurants here. Will be back though.