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El orden predeterminado de los resultados de la búsqueda refleja una gran variedad de factores, por ejemplo, la disponibilidad de mesas, la ubicación del restaurante, los criterios de búsqueda y la calificación y las reseñas del restaurante. Además, los pagos que abone el restaurante a OpenTable también afectan al orden relativo de los restaurantes.
Lovin' Oven Celebrations ha ofrecido el mejor servicio de catering de Manhattan y Long Island por más de 25 años.Se han hecho de una reputación excelente gracias a su cocina, ubicaciones elegantes y personal refinado. Su local más nuevo, el elegante 21 Main Steakhouse, abarca todos estos aspectos. El restaurante se ubica en el Plantation House, North Beach Plantation en North Myrtle Beach. Gerard Scollan y su hermano Matthew han capturado el glamour y el servicio de una época pasada, añadiéndole un toque moderno. Gerard Scollan y Matthew Scollan han estado en el negocio de catering para eventos especiales por más de 25 años y son los propietarios de Lovin' Oven Celebrations. Lovin' Oven es el proveedor de servicios de alimentos y bebidas en los sitios más elegantes de North Beach Plantation, incluyendo Seaside Café, BLU, Poolside así como Events at North Beach. Para aquellos que han disfrutado de la calidad y elegancia de un evento de Lovin' Oven (pero también para aquellos que todavía no lo han hecho), 21 Main at North Beach será una experiencia inolvidable.
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
El Ruth's Chris Steak House es reconocido internacionalmente como "la casa de los filetes importantes". El menú de platillos ofrece carnes de res de calidad USDA Prime del centro oeste de los EE.UU, añejadas a la perfección, asadas a 1.800º y servidas a la manera característica del Ruth's Chris... CHISPORROTEANTES ... para que la carne se mantenga caliente, jugosa y deliciosa desde el primero hasta el último bocado. También destacan los deliciosos mariscos frescos, el cordero de primera calidad y el pollo. Los comensales pueden disfrutar de entradas inspiradas en Nueva Orleans, como camarones a la barbacoa y champiñones rellenos de carne de cangrejo. Las ensaladas, verduras y patatas son suficientemente abundantes para compartir. Y como colofón, un delicioso postre casero del Ruth's Chris: warm apple crumb tart (tarta de migas con manzana templada), chocolate sin cake (pastel de chocolate con margarina de colza, azúcar y huevos) o la clásica Crème brûlée (crema cubierta de azúcar quemado para formar caramelo). Y para complementar su experiencia gastronómica, nada mejor que un vino vintage especialmente seleccionado de la carta de vinos galardonada del Ruth's Chris.
Open Table DINER'S CHOICE AWARD 2024! An elegant atmosphere to relax and taste uniquely authentic food, with a twist of Italian creativity! House made focaccia, pesto, lasagna, eggplant parm, zuppa di pesce .....and many other dishes that match the best Italian culinary tradition! And our vibrant bar is ready to serve any cocktails, liquors and a large selection of Italian and international wines. Giovanni and Ilma Carapelli are waiting to welcome you!
The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.Walk-in guests are always welcome!
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
IF YOUR DESIRED TIME OR PARTY SIZE IS UNAVAILABLE ON OPENTABLE PLEASE CALL THE RESTAURANT AT 843-449-3984.Chestnut Hill in Myrtle Beach, SC specializes in regional cuisine served in a friendly waterfront atmosphere.As a dress casual spot, it has both a dining room and lounge, making it family-friendly but also perfect for meeting friends for a drink and bite to eat.The menu at Chestnut Hill reflects a commitment to local ingredients incorporating the fresh seafood of the region, as well as different steak and vegetarian options.The bar menu features finger foods and small plates perfect for pairing up with a drink, and great happy hour prices.Come in and check us out!!
Discover authentic Southern-dining at House of Blues Restaurant and Bar located in Barefoot Landing. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. Enjoy signature menu items like our Voodoo Shrimp, Jambalaya or freshly smoked Barbecue alongside a full line up of craft beers and specialty cocktails. Whether it's before a show or just looking for a good time, House of Blues is the perfect place for a memorable dining experience.
El restaurante Lombardo’s ofrece auténtica gastronomía italiana. El propietario y chef John Lombardo prepara comida típica de Italia como lo ha hecho su familia durante generaciones. Se sirven platillos principales como mero a la florentina (con guarnición a base de vegetales de hojas como espinacas), ternera al vino Marsala, pollo Scarpiello (con salchicha, vino, especias, un toque ácido y algunas verduras) y camarones Scampi (con ajo, perejil y vino), en el salón comedor, elegante y confortable, a la luz de las velas. También se ofrece una selección de vinos de todo el mundo y un bar bien surtido. Los postres caseros del Lombardo's se preparan a diario. Visite esta "joya escondida" para los lugareños.
Lava Korean Steakhouse is a festive place for all to enjoy. Each of our restaurant tables has its own grill to prepare delicious steaks including dry aged steaks and A5 Wagyu or even chicken, pork belly and shrimp. Diners can also select from several selection which are prepared by our chefs in the kitchen if grilling at the table does not suit your taste. We also offer a sushi menu featuring the renowned sushi of Chef Heryadi. You can enjoy a refreshing cocktail from our bar or select a special wine from the "Captain's List" to perfectly compliment your meal. Lava offers indoor and outdoor seating and is open for lunch and dinner daily.