Restaurantes cerca de Jefferson Standard Building

Roasted hazelnuts! Who knew? Sea bass “soup” was incredible, and the perfect choice for my bride who was chilled to the bone by the weather. Scallops (six!) were delectable as well, and while we generally ask for our Brussels sprouts to be super crispy, the salad with bacon, dried berries and a delicious vinaigrette was excellent without any crisp to the sprouts. Olive oil cake was different, and the blueberry and hazelnut accompaniment left our palates quite satisfied. Share a three-course and add an app or another entree for two, you won’t be disappointed!

We came into town for a job interview and got treated to a lovely dinner. Chris also greeted us at the table and gave us some insight on the area! If we move to Greensboro, we will celebrate at B. Christopher’s! Thank you!

Some of the best food i’ve had in greensboro, seems pretty new and there aren’t a lot of people who seem know know about it so it’s my hidden gem

We enjoyed our dinner so much at Blue Denim. Our server was friendly, helpful and efficient. The food was delicious. I had the catfish. It was cooked perfectly, crispy on the outside and tender on the inside. The bread pudding for dessert was rich and satisfying. The only minor complaint was the noise level. It was a little difficult to have a conversation, but we will definitely return.

Had an amazing and intimate dinner with my wife while visiting Greensboro at this absolute gem. Sam and Savannah took amazing care of us and made wonderful suggestions. All of our dishes were super tasty and as a Ribeye connoisseur I can say this is one of the best quality ribeyes I’ve ever had not to mention it was cooked to perfection. Had the “Manila Sun” a tequila cocktail with a vanilla rim….. absolute genius. My wife enjoyed the “Harvest Moon” a gin cocktail with basil, plum and ginger beer, she loved it, refreshing and balanced. Very well crafted wine list with a huge price range for every budget. We started with Filipino BBQ Pork Skewers and Fried Oysters yummmmm. Finished with Pecan Tart with Bulleit Bourbon Ice Cream 😊 Look forward to having their Smoked Jerk Duck Leg on our next visit.