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Restaurantes cerca de Korczak Park

Precios
Cocina
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Galardonado
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129 restaurantes cercanos disponibles

Una foto del restaurante Daisies Chicago
4.7
Excepcional(166)
Precio: Caro
• Americana • Logan Square
Reservado 105 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Anteprima
4.7
Excepcional(3537)
Precio: Caro
• Italiana • Andersonville
Reservado 35 veces hoy
La cocina regional y rústica que sirve de inspiración a Anteprima, proviene de recetas originarias de los hogares de Italia. El personal busca los mejores ingredientes disponibles, abasteciéndose con la producción orgánica y local siempre que sea posible. ¡Buon appetito! Ahora, Anteprima ofrece un menú de 3 tiempos a un precio fijo de domingo a jueves si así lo prefiere. Puede elegir cualquier combinación de entrada, platillo principal y postre del menú regular, o entrada, media orden de pasta y platillo principal, sin postre, todo por 29 USD. Hay un cargo de hasta 5 USD en algunos artículos.
Una foto del restaurante Khmai
4.7
Excepcional(101)
Precio: Caro
• Camboyana • North of Foster/Rogers Park
Reservado 18 veces hoy
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Una foto del restaurante Little Madrid Tapas Cafe
4.5
Increíble(237)
Precio: Caro
• Tapas / Botanas • Andersonville
Reservado 15 veces hoy
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Una foto del restaurante Artango Bar & Steakhouse
4.6
Excepcional(1759)
Precio: Caro
• Cortes de carne • Lincoln Square
Reservado 20 veces hoy
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Una foto del restaurante Oh My Crab
5.0
Excepcional(0)
Precio: Caro
• Pescados y Mariscos • North of Foster/Rogers Park
Reservado 6 veces hoy
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Una foto del restaurante Tala House
4.9
Excepcional(150)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 26 veces hoy
At Tala House, we pride ourselves on offering a truly unforgettable culinary experience. Our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries.
Una foto del restaurante Tanoshii
4.8
Excepcional(368)
Precio: Moderado
• Japonesa • Andersonville
Reservado 8 veces hoy
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Una foto del restaurante Eden
4.8
Excepcional(1574)
Precio: Caro
• Americana • Avondale
Reservado 33 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Itoko
4.7
Excepcional(481)
Precio: Caro
• Japonesa • Vista del lago/Vista este del lago
Reservado 57 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
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