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Restaurantes cerca de La Nouvelle Eve

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220 restaurantes cercanos disponibles

Una foto del restaurante Maison Lautrec
1. Maison Lautrec
4.4
Increíble(10)
Precio: Caro
• Francesa • Pigalle
In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.
Una foto del restaurante Monkey Pigalle
2. Monkey Pigalle
4.5
Increíble(4)
Precio: Moderado
• Francesa • Pigalle
Reservado 1 vez hoy
A THOROUGHLY SINGULAR PLACE Whether it's a business or a family dinner or a moment with friends, Monkey Pigalle provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood
Una foto del restaurante Villa Yora
3. Villa Yora
4.1
Excelente(13)
Precio: Moderado
• Peruana • Pigalle
Un lieu emblématique du quartier réputé pour son vitrail Art Déco et son passé sulfureux ! Baptisée Shanghai dans les années 30, cette ancienne maison close fut un cercle de jeu corse avant de devenir une salle de réception: La Villa Frochot. L'atmosphère du Paris des années folles redécouvert. Bien connue des oiseaux de nuits et des pros de la roulette, elle se mue, ce mois d’octobre, en Villa Yora. Un restaurant péruvien avec le chef José Arias qui propose une cuisine fusion entre pérou et japon. Explosion de saveurs garantie !Auréolé de mystère, avec ses superbes vitraux Art Déco, inspirés d’une estampe représentant la vague de Kanagawa du peintre japonais Hokusaï, c’est l’architecte d’intérieur Morgane Combes qui en a imaginé le décor. Un restaurant solaire au plafond escaladé par la végétation, qui contemple les célèbres vitraux. Un pisco bar s’attable dans une pièce en rotonde à la bande-son sud américaine !
Una foto del restaurante Le Flamboire
4. Le Flamboire
Nuevo
4.7
Excepcional(3)
Precio: Muy caro
• Francesa • Opéra
Reservado 2 veces hoy
Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.
Una foto del restaurante Comptoir Boutary
5. Comptoir Boutary
5.0
Excepcional(0)
Precio: Caro
• Francesa • Pigalle
The Comptoir Boutary is a chic yet cool "neo-bistro" with an ultra-short seasonal menu, homemade sourdough bread, and a cellar featuring original and accessible wines. At the Comptoir Boutary, the combination of refinement and conviviality, the Maison’s guiding principles, is reflected in a menu constantly renewed by chef Alex Berrettini, in a generously open kitchen that extends into a bistro dining area elegantly redesigned by plastic artist Ann Grim. This "open kitchen" embodies the spirit of the Comptoir and its desire to be a place of conviviality and sharing.
Una foto del restaurante Market by Jean-Georges
6. Market by Jean-Georges
4.6
Excepcional(908)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 23 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Bloom Sushi Batignolles
7. Bloom Sushi Batignolles
4.6
Excepcional(103)
Precio: Moderado
• Japonesa • Batignolles
Reservado 16 veces hoy
Coming Soon!
Una foto del restaurante Le George - Four Seasons Hôtel George V
8. Le George - Four Seasons Hôtel George V
4.7
Excepcional(285)
Precio: Muy caro
• Italiana • Champs-Élysées
Reservado 44 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Replat de Montmartre
9. Le Replat de Montmartre
4.6
Excepcional(18)
Precio: Moderado
• Francesa • Montmartre
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
Una foto del restaurante Le Grand Café Fauchon
10. Le Grand Café Fauchon
4.3
Increíble(19)
Precio: Muy caro
• Francesa • Madeleine
Reservado 12 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

Un vistazo a la escena gastronómica cerca de La Nouvelle Eve

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