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Restaurantes cerca de Leona Heights Park

Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

31 restaurantes cercanos disponibles

Una foto del restaurante Jo's Modern Thai
1. Jo's Modern Thai
4.6
Excepcional(23)
Precio: Caro
• Tailandesa • Oakland
Reservado 12 veces hoy
Jo's Modern Thai is a Michelin Bib Gourmand restaurant in Oakland's Laurel District.Born from the cultural exchange between Oakland native Kao Saelee and his wife Jo, Jo's Modern Thai embodies vibrant Thai flavors with a modern twist. The menu blends bold, balanced Thai dishes with creative, irreverent approaches. Highlights include smoky barbecue brisket drunken noodles and a laab-inspired pork burger, with customizable spice levels to suit all palates.Jo's celebrates the deep connections between food, culture, and community, reimagining traditional recipes with Thai and Californian flair. We prioritize thoughtful sourcing, partnering with local farmers and artisans to showcase the best seasonal ingredients. Our curated selection of wines and inventive craft cocktails further elevates the experience, inviting guests to savor the flavors of Thailand in a warm, welcoming atmosphere.
Una foto del restaurante Bardo Lounge & Supper Club
2. Bardo Lounge & Supper Club
4.8
Excepcional(481)
Precio: Caro
• Americana contemporánea • Oakland
Reservado 18 veces hoy
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Grand Lake Kitchen - Dimond
3. Grand Lake Kitchen - Dimond
4.5
Increíble(257)
Precio: Moderado
• Americana • Oakland
Reservado 21 veces hoy
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 16. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Una foto del restaurante Marzano
4. Marzano
4.9
Excepcional(1043)
Precio: Moderado
• Italiana • Oakland
Reservado 17 veces hoy
Marzano, al igual que las pequeñas trattorias familiares de Italia, cuenta con un espíritu sencillo, rústico y generoso. El chef ejecutivo, Robert Holt, se inspira en el sur de Italia, especializándose en las pizzas napolitanas al horno de leña.
Una foto del restaurante Daughter Thai Kitchen
5. Daughter Thai Kitchen
4.6
Excepcional(186)
Precio: Moderado
• Tailandesa • Oakland
Reservado 8 veces hoy
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
Una foto del restaurante Commis Dining Room
6. Commis Dining Room
4.9
Excepcional(1226)
Precio: Muy caro
• Californiana • Oakland
Reservado 9 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Paradiso - San Leandro
7. Paradiso - San Leandro
4.7
Excepcional(1889)
Precio: Caro
• Americana • San Leandro
Reservado 39 veces hoy
Welcome to Paradiso! We are open daily from 11:30am to 9:00 pm (closing at 10:00pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning wine list, craft cocktail program, and "everything made from scratch" menu, Paradiso's American - California inspired Italian has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
Una foto del restaurante Bellanico Restaurant and Wine Bar
8. Bellanico Restaurant and Wine Bar
4.8
Excepcional(2063)
Precio: Moderado
• Italiana • Oakland
Reservado 8 veces hoy
Bellanico Restaurant & Wine Bar ofrece algunas mesas sin reservaciones. Si desea reunir a grupos grandes, deberá llamar al Bellanico para una reservación. Bellanico fue creado tras el éxito del restaurante Aperto, abierto por Chris Shepherd y Elizabeth Frumusa en Potrero Hill, San Francisco. El Bellanico está situado en el distrito de Glenview, en Oakland. El nombre Bellanico procede de los apodos de sus hijas, Bella y Nico. El Bellanico ofrece un buen servicio, además de excelentes vinos y comida. El chef Jonathan Luce ofrece platillos de cocina italiana de estilo rural elaborada con productos locales, ecológicos y de temporada. El Bellanico sirve pollo de las granjas Pitman Farms, carne de Prather Ranch Meat y cerdo duroc, así como marisco y pescado salvaje. La enoteca del establecimiento ofrece vinos del Viejo Mundo y también italianos. Se sirven más de 25 vinos por copa y hay 6 tipos de vino diferentes.
Una foto del restaurante Trabocco
9. Trabocco
4.7
Excepcional(3488)
Precio: Caro
• Italiana contemporánea • Alameda
Reservado 33 veces hoy
El restaurante Trabocco aporta algo nuevo y emocionante a Alameda, California. El chef y propietario Giuseppe Naccarelli presenta un menú de platillos clásicos de la gastronomía italiana con un toque moderno, inspirados en la oferta de la temporada y con la influencia de la gastronomía de la región de Abruzzo, de donde es originario. Un trabocco es un muelle de pesca único que se encuentra en Abruzzo, sobre la costa Adriática. El arquitecto y diseñador Lev Weisbach del estudio Weisbach Architecture|Design se inspiró en los hermosos trabocchi (muelles) de Abruzzo cuando creó su espectacular diseño. El restaurante Trabocco cuenta con techos de madera reciclada, una chimenea espectacular recubierta de cobre y un bar moderno, lo que le da un ambiente cálido y acogedor y a la vez moderno y sorprendente.
Una foto del restaurante Top Hatters Kitchen & Bar
10. Top Hatters Kitchen & Bar
4.8
Excepcional(606)
Precio: Caro
• Mundial, internacional • San Leandro
Reservado 5 veces hoy
Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.

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