Restaurantes cerca de Les Salons Hoche

234 restaurantes cercanos disponibles

1. Le Magnifique

4.2

Increíble(113)

Precio: Moderado

• Francesa • Faubourg-du-Roule

Welcome to Le Magnifique, we look forward to serving you.

Una foto del restaurante Brasserie La Lorraine

2. Brasserie La Lorraine

4.5

Increíble(46)

Precio: Moderado

• Francesa • Faubourg-du-Roule

Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.

Una foto del restaurante Beaucour à la folie

3. Beaucour à la folie

5.0

Excepcional(1)

Precio: Moderado

• Europea • Faubourg-du-Roule

4. da Alfredo

4.8

Excepcional(16)

Precio: Caro

• Italiana • Faubourg-du-Roule

Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.

Una foto del restaurante L’Attilio Paris

5. L’Attilio Paris

4.5

Increíble(2)

Precio: Muy caro

• Italiana • Champs-Élysées

Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars in the world, that he made his debut. He then perfected his culinary art in various prestigious Parisian establishments:Le Pavillon Elysée, La Table, L'Atelier Étoileand at the George V with Éric Briffard.Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;he is now at the height of his career.Today, in the heart of the kitchen, where imagination is combined with tradition, the visionary chef is transcending the limits of gastronomy to write a new culinary story.He is daring to reinvent the classics of French cuisine to offer a complete sensory experience, where passion and creativity converge in an unforgettable gastronomic journey.Attilio Marrazzo selects rare ingredients and refined productsto compose dishes that push the boundaries of excellence,fusing contemporary audacity with the French culinary heritage

Una foto del restaurante Galinette Bistrot

6. Galinette Bistrot

Nuevo

(0)

Precio: Moderado

• Francesa • Faubourg-du-Roule

Reservado 2 veces hoy

Galinette est un bistrot français typique parisien avec des produits frais, une carte courte et un menu du jour. Nous sommes ouverts aux déjeuners du lundi au vendredi de 12h à 14h30. Le soir pour le moment nous sommes ouverts sur demande pour les privatisations ( pot de départ, diner d'entreprise, cocktails...) Dans quelques mois Galinette sera également ouvert le soir pour le diner. Galinette is a typical Parisian French bistro with fresh produce, a short menu and a daily special. We are open for lunch Monday to Friday, from 12pm to 2.30pm. In the evening, we are currently open on request for private events (farewell parties, company dinners, cocktails...). In a few months, Galinette will also be open for dinner.

Una foto del restaurante Truffes Folies Paris 8

7. Truffes Folies Paris 8

(0)

Precio: Caro

• Francesa tradicional • Faubourg-du-Roule

The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement.Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle.In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.

Una foto del restaurante Market by Jean-Georges

8. Market by Jean-Georges

4.6

Excepcional(915)

Precio: Caro

• Francesa • Faubourg-du-Roule

Reservado 22 veces hoy

Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.

Una foto del restaurante Le George - Four Seasons Hôtel George V

9. Le George - Four Seasons Hôtel George V

4.7

Excepcional(308)

Precio: Moderado

• Servicio de botella • Champs-Élysées

Reservado 25 veces hoy

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

10. Bloom Sushi

4.7

Excepcional(429)

Precio: Caro

• Japonesa • Batignolles

Reservado 17 veces hoy

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.