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Restaurantes cerca de Loren Miller Park

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223 restaurantes cercanos disponibles

Una foto del restaurante Bestia
1. Bestia
4.7
Excepcional(8261)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 145 veces hoy
Restaurante italiano multiregional situado en el céntrico Distrito de las Artes de la ciudad de Los Ángeles
Una foto del restaurante Perch LA
2. Perch LA
4.6
Excepcional(11808)
Precio: Caro
• Francesa Americana • Centro de la ciudad
Reservado 188 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante NIKU X
3. NIKU X
4.4
Increíble(252)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 56 veces hoy
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.
Una foto del restaurante Republique
4. Republique
4.7
Excepcional(5255)
Precio: Muy caro
• Francesa • Hollywood
Reservado 68 veces hoy
El République se encuentra en el centro de la ciudad y lo gestiona los chefs Walter Manzke y Margarita Manzke. Está en el corazón de Los Ángeles y ocupa un edificio clásico que fue construido en 1929 por Charlie Chaplin y después se convirtió en el emblemático La Brea Bakery and Campanile Restaurant. El République ofrece un entorno gastronómico rico en historia y esplendor y alberga un bar bistro informal en la parte delantera y una zona de comedor formal detrás, que sirve un menú de inspiración francesa que los chefs crean a diario.
Una foto del restaurante Openaire
5. Openaire
4.5
Increíble(2322)
Precio: Caro
• Californiana • Koreatown
Reservado 33 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante 71Above
6. 71Above
4.6
Excepcional(5873)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 77 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Fixins Soul Kitchen
7. Fixins Soul Kitchen
4.7
Excepcional(4371)
Precio: Moderado
• Comida para el Alma • Centro de la ciudad
Reservado 75 veces hoy
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Una foto del restaurante Antico Nuovo
8. Antico Nuovo
4.8
Excepcional(860)
Precio: Caro
• Italiana • Hollywood
Reservado 44 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Bacari Adams
9. Bacari Adams
4.7
Excepcional(640)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 25 veces hoy
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Guelaguetza
10. Guelaguetza
4.5
Increíble(383)
Precio: Moderado
• Mexicana • Koreatown
Reservado 37 veces hoy
Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.

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