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Restaurantes cerca de Margale Marina

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89 restaurantes cercanos disponibles

Una foto del restaurante Arturo's Trattoria
4.9
Excepcional(1713)
Precio: Caro
• Italiana • Glen Burnie
Reservado 17 veces hoy
Arturo's Trattoria es el nuevo restaurante del propietario y chef Arturo Ottaviano, maestro de la gastronomía italiana auténtica. Se especializa en mariscos frescos, pasta hecha en casa, cortes de carne de primera calidad, y productos locales.
Una foto del restaurante Ginza Japanese Steak & Sushi Bar
4.7
Excepcional(81)
Precio: Caro
• Japonesa • Severna Park
Reservado 1 vez hoy
Ginza Japanese Steak & Sushi Bar is proud to serve you delicious japanese cuisine, featuring the freshest ingredients and skillful presentation.
Una foto del restaurante THE LODGE PASADENA
Precio: Moderado
• Americana • Pasadena
Coming Soon!
Una foto del restaurante Tagliata Restaurant
4.7
Excepcional(2751)
Precio: Caro
• Italiana • Harbor East
Reservado 58 veces hoy
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Una foto del restaurante The Ruxton
4.8
Excepcional(422)
Precio: Muy caro
• Cortes de carne • Harbor East
Reservado 44 veces hoy
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Una foto del restaurante Bygone
4.6
Excepcional(3584)
Precio: Muy caro
• Americana • Harbor East
Reservado 37 veces hoy
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Una foto del restaurante Rye Street Tavern
4.4
Increíble(267)
Precio: Caro
• Americana • Port Covington
Reservado 42 veces hoy
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Una foto del restaurante Rusty Scupper - Baltimore
4.7
Excepcional(8820)
Precio: Caro
• Pescados y Mariscos • Inner Harbor
Reservado 24 veces hoy
Este restaurante de Baltimore ofrece el marisco más fresco de la ciudad y las mejores vistas al puerto interior. El Rusty Scupper sirve una tentadora variedad de especialidades de marisco, desde la enorme carne magra de cangrejo de Maryland, hasta el pescado de roca braseado con langosta. También podrá disfrutar de platos clásicos como el solomillo de ternera y el salmón del Atlántico a la plancha, todo servido en un escenario espectacular frente al mar.
Una foto del restaurante Ammoora - Ritz-Carlton Residences
4.8
Excepcional(566)
Precio: Muy caro
• Oriental • Inner Harbor
Reservado 26 veces hoy
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
Una foto del restaurante Fogo de Chao - Baltimore
4.0
Excelente(4560)
Precio: Moderado
• Brasileña • Inner Harbor
Reservado 74 veces hoy
Fogo de Chão® Baltimore está convenientemente ubicado en el Inner Harbor. El exterior contemporáneo se yuxtapone con una decoración interior que refleja las raíces ganaderas del sur de Brasil. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos grandes de hasta 180 comensales.
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