Restaurantes cerca de Natchez Garden Club

Food was very good and the waiter was exceptional. Lots of personality, great recommendations and the perfect balance of attention and privacy.

Wow! Elegance exudes as soon as you open the door. Service was top-notch and food was devine. Oyster Rockefeller soup was creamy and flavorful. Pan seared redfish was tasty as served as chef ‘fish of the day’. Angus filet was thick and juicy; cooked a perfect medium. No room for dessert, but the cream brûlée and bourbon pecan pie were considered.

Everything was absolutely fantastic. The atmosphere was spot on, the food was cooked to perfection, and the service was friendly and attentive. The Chocolate Creme Brulee is the best I have ever had! It was a pleasure dining there over the holiday. It's truly memorable.