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Restaurantes cerca de NYC Apartment

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Cocina
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32 restaurantes cercanos disponibles

Una foto del restaurante Nubeluz
4.7
Excepcional(601)
Precio: Muy caro
• Bar de cócteles • NoMad
Reservado 97 veces hoy
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
Una foto del restaurante Friedman's - 31st St
4.5
Increíble(14)
Precio: Moderado
• Americana • Chelsea
Reservado 34 veces hoy
Please note that Friedmans happily accepts walk in parties at all times everyday. We unfortunately do not take reservation for lunch or brunch hours, so please come in to get seated or be added to our wait list.Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. To put it simply, “to get one thing we like, we usually have to give up another thing we like.”Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
Una foto del restaurante Zaytinya - New York
4.5
Increíble(618)
Precio: Caro
• Mediterránea • NoMad
Reservado 87 veces hoy
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Una foto del restaurante Piggyback NYC
4.5
Increíble(92)
Precio: Moderado
• Asiática • Chelsea
Reservado 24 veces hoy
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Una foto del restaurante Blue Ribbon Sushi & Steak
4.8
Excepcional(214)
Precio: Caro
• Japonesa • Chelsea
Reservado 40 veces hoy
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Una foto del restaurante Stella 34 Trattoria
4.4
Increíble(3525)
Precio: Moderado
• Italiana • Midtown West
Reservado 65 veces hoy
El Stella Trattoria 34 (), ubicado dentro de los grandes almacenes Macy's, en la zona Midtown de la ciudad de Nueva York, es un restaurante italiano moderno que sirve almuerzos, cenas, brunch y bebidas con vistas al edificio Empire State.
Una foto del restaurante Oscar Wilde
4.2
Increíble(116)
Precio: Moderado
• Americana • Chelsea
Reservado 4 veces hoy
Driven by the spirit of the Irish Playwright, our bar pays homage to his genuinely prolific story. Oscar Wilde turns the Victorian Era on its head. Without relinquishing any of its glamour. Just like Wilde himself, we believe life should be lived to its fullest, with a touch of sophisticated debauchery. Why miss out on the fun?
Una foto del restaurante Antoya (fka Samwon Garden)
4.6
Excepcional(771)
Precio: Caro
• Coreana • NoMad
Reservado 74 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante The Bazaar by José Andrés - New York
4.7
Excepcional(377)
Precio: Muy caro
• Japonesa • NoMad
Reservado 27 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Una foto del restaurante GAONNURI
4.7
Excepcional(4509)
Precio: Muy caro
• Coreana • Midtown West
Reservado 48 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.

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