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Restaurantes cerca de Parc Jacques Bourdon

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31 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mon Lapin
1. Mon Lapin
4.8
Excepcional(63)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 68 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Towne 380 Steakhouse
2. Towne 380 Steakhouse
4.8
Excepcional(281)
Precio: Muy caro
• Cortes de carne • Laval
Reservado 5 veces hoy
Towne380 Steakhouse is dedicated to the art of hospitality. From the moment you make your reservation, the fine dining experience begins. Located in the heart of Laval, Towne380 Steakhouse features a delicious menu of steaks dry-aged in their Himalayan salt dry-aging chamber. You will also discover a fresh seafood selection, classic lamb dishes, and a creative cocktail menu. Their beautiful wine cellar features choices from boutique and well-known vineyards, ensuring to carry something for every taste. Enjoy your meal in Towne380’s classic steakhouse atmosphere. We are looking forward to welcoming you!
Una foto del restaurante Gatto Matto - Laval
3. Gatto Matto - Laval
4.6
Excepcional(1338)
Precio: Caro
• Italiana • Laval
Reservado 56 veces hoy
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
Una foto del restaurante The Keg Steakhouse + Bar - Laval
4. The Keg Steakhouse + Bar - Laval
4.7
Excepcional(3483)
Precio: Caro
• Cortes de carne • Laval
Reservado 85 veces hoy
El Keg Steakhouse + Bar sirve los mejores cortes de carne suculenta, madurados para darles la blandura ideal y asados ​​a la perfección. El Prime Rib es una especialidad en Keg, el cual es asado lentamente, cortado a mano y sazonado perfectamente con especias especiales de Keg. El restaurante también ofrece mariscos deliciosos, aperitivos inolvidables, ensaladas frescas y postres exquisitos. The Keg Steakhouse & Bar se distingue por su ambiente casual y agradable, así como por su personal bien capacitado. Aquí se puede disfrutar de una atmósfera realmente cómoda y satisfactoria para cenar, acompañada de un bar alegre y refinado donde los comensales escogen de la excelente carta de vinos, martinis Keg y cocteles a base de jugos recién hechos.
Una foto del restaurante Brama - Italian Restaurant
5. Brama - Italian Restaurant
4.9
Excepcional(17)
Precio: Moderado
• Italiana • Ahuntsic - Cartierville
Reservado 9 veces hoy
When the craving for Italian food strikes, there’s only one name to remember: Brama. In Italian, “Brama” means craving, and we’re here to satisfy yours with authentic, mouthwatering dishes crafted from the finest ingredients. Whether it’s the aroma of freshly baked pizza or the rich, comforting flavors of handmade pasta, Brama is the answer to your Italian food desires. Looking forward to share our passion with you!Grazie Mille.
Una foto del restaurante Rôtisserie La Lune
6. Rôtisserie La Lune
4.8
Excepcional(52)
Precio: Caro
• Pollo asado • Little Italy
Reservado 24 veces hoy
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
Una foto del restaurante Le Bordelais
7. Le Bordelais
4.3
Increíble(248)
Precio: Moderado
• Francesa • Ahuntsic - Cartierville
Reservado 2 veces hoy
Depuis 1980, LE Bordelais vous accueille comme un vieil ami ou même comme un membre de la famille. Il a transcendé le temps, grâce à sa fidèle clientèle, ses plats savoureux, son service incomparable et son ambiance conviviale et réconfortante. Les habitués le savent et les jeunes le découvrent.Plus qu'un restaurant, une tradition ... le seul et unique LE Bordelais.Cuisine française traditionnelle, steaks et fruits de mer
Una foto del restaurante Milestones Grill + Bar - Laval
8. Milestones Grill + Bar - Laval
4.6
Excepcional(72)
Precio: Caro
• Canadiense contemporánea • Laval
Reservado 14 veces hoy
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Una foto del restaurante Anemone
9. Anemone
4.8
Excepcional(258)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 5 veces hoy
Cuisine principalement de produits locaux de l'inspiration de Mike Madokoro et Minh Phat Tu, avec du vin choisi par Elena Racevičiūtė-Ouellette.
Una foto del restaurante Bar St-Denis
10. Bar St-Denis
4.7
Excepcional(65)
Precio: Caro
• Canadiense • Rosemont/Petite Patrie
Reservado 18 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.

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