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Restaurantes cerca de Parsons Historical Museum

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Cocina
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11 restaurantes cercanos disponibles

Una foto del restaurante Yoko
4.8
Excepcional(291)
Precio: Muy caro
• Creativa Japonesa • San Juan
Reservado 15 veces hoy
Located in the heart of Santurce at Calle Loíza, Yoko is home to both the locals and everyone who seeks to enjoy Japanese cuisine at the hands of Chef Meléndez. Come visit us and enjoy the Yoko experience. Kampai!
Una foto del restaurante Dulce Capricho
4.6
Excepcional(115)
Precio: Muy caro
• Internacional • Hato Rey Norte
Reservado 34 veces hoy
Dulce Capricho is on OpenTable. We look forward to seeing you.
Una foto del restaurante Alloro at The Ritz-Carlton, St. Thomas
4.7
Excepcional(125)
Precio: Caro
• Siciliana • St. Thomas
Reservado 13 veces hoy
Fine Dining with an Italian TwistThe fragrance of freshly baked bread. The aroma of Italian herbs. The soft glow of moonlight cascading over the Great Bay. This is Alloro, where fine dining transports you to Sicily by way of St. Thomas. Enjoy locally sourced seafood, imported prosciutto and a superb wine selection at this elevated Italian restaurant.
Una foto del restaurante Lime Inn
4.5
Increíble(991)
Precio: Moderado
• Mexicana contemporánea • St. John
Reservado 13 veces hoy
Located in downtown Cruz Bay, Lime Inn has been a favorite of locals and visitors alike since 1984. We serve the tastiest and freshest tacos, house concocted cocktails, in a fun, casual garden setting. We look forward to seeing you!
Una foto del restaurante Alisios
4.6
Excepcional(32)
Precio: Moderado
• Mediterránea • Barranquitas
Reservado 8 veces hoy
Coming Soon!
Una foto del restaurante Julietta Trattoria
4.4
Increíble(29)
Precio: Moderado
• Italiana • Guaynabo
“Step into my home, where every dish is a love letter, where passion and flavor unite in a symphony of taste. Let me take you on a journey through the heart of Italy, a journey through the finest ingredients and the love that goes into each creation. Your’s in love and in food,”
Una foto del restaurante Coconut Cove at The Ritz-Carlton, St. Thomas
4.9
Excepcional(83)
Precio: Caro
• Caribeña • St. Thomas
Reservado 2 veces hoy
Coconut Cove offers guests simple and relaxed beachfront dining. During the day and into the night, Coconut Cove is the ideal place to savor the distinctive flavors of the Caribbean with a menu focused on local specialties, including freshly caught fish and lobster. The expansive bar specializes in a full range of tropical libations, wines and beers.
Una foto del restaurante Sails at The Ritz-Carlton, St. Thomas
4.2
Increíble(16)
Precio: Moderado
• Americana • St. Thomas
Enjoy cool sea breezes, sip a freshly made cocktail and dine on casual beach fare including a delicious selection of seaside salads, burgers and tempting light bites.
Una foto del restaurante Red Lobster - Joplin
4.7
Excepcional(3)
Precio: Moderado
• Pescados y Mariscos • Springfield
Reservado 1 vez hoy
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Piguet's Prime Time
4.9
Excepcional(303)
Precio: Caro
• Cortes de carne • Vinita
Steak, It's What's for Dinner!FARM TO FORK, IT'S OUR WAY OF LIFE.For our founder and owner Carolyn Piguet, food is more than something you eat. It’s a heritage rich with purpose, love, and community.Carolyn was raised on a farm and is a fifth-generation farmer. She will tell you that she was raised with a heritage of love of the soil and she believes it more every day.

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