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Restaurantes cerca de Portsmouth Village

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Cocina
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6 restaurantes cercanos disponibles

Una foto del restaurante 34° North Restaurant
4.6
Excepcional(1638)
Precio: Caro
• Americana • Beaufort/Morehead City
Reservado 31 veces hoy
Visitors, boaters, and locals alike will enjoy the premier waterfront dining destination on the Crystal CoastOur waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting overlooking Taylor’s Creek.34° North, serves breakfast, lunch, and upscale dinner daily.34° North captures the island ambiance unique to its Beaufort locale. Dine inside or on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. The outstanding island views constantly change. Reservations are recommended at all times and outside seating is by request and is not guaranteed.
Una foto del restaurante Cafe Pamlico
4.8
Excepcional(333)
Precio: Caro
• Pescados y Mariscos • Buxton
Reservado 3 veces hoy
Cafe Pamlico's mission is to provide a world class dining experience through exceptional food, outstanding detail oriented service, an inspired wine and cocktail program, and gracious attentive Southern hospitality. Our contemporary coastal cuisine is driven by locally sourced seafood, meats, and produce. Our menu changes frequently in accordance with the fresh ingredients our chefs discover on the island, most notably the fresh local seafood we feature. The fish we serve each evening is frequently taken from the nets of friends that very morning. We are committed to supporting local farmers and artisan food producers first, sustainable resources second, and organic third. The Cafe serves elegant gourmet dinners prepared by our world class chefs from four to seven nights each week, depending on season. Dinner reservations are highly recommended, as the restaurant is often filled to capacity by reservation. We are open to the public every morning for our famous casually elegant breakfasts, called "Best on the Outer Banks" by National Geographic Traveler. Cafe Pamlico is committed to extending gracious hospitality beyond the walls of our restaurant and into the community. We manage our organization in an ecologically sensitive and economically sustainable manner, driven by genuine concern for our environment and the jobs we create in our community, and always in accordance with the customer satisfaction policies of our business model. We invite you to learn more about Cafe Pamlico by downloading our current brochure, or by getting in touch with us. Whether dining in one of our intimate well appointed dining rooms, at our elegant copper topped bar, or al fresco on one of our soundfront decks, you will experience exceptional food and service which the Times of London described as "Fabulous" while surrounded by the natural beauty and grandeur of the Pamlico Sound and the Cape Hatteras National Seashore.
Una foto del restaurante Blue Moon Bistro
4.8
Excepcional(537)
Precio: Caro
• Francesa Americana • Beaufort/Morehead City
Reservado 17 veces hoy
BLUE MOON BISTRO of Beaufort, NC; Casual fine dining experience with superb service team, a creative and well-stocked bar, & TWO chefs sharing in our culinary leadership of French/American cuisine.CHEF JAYSON FOSTER graduate of CCCCP; Culinary Arts student who studied in France under two-starred Michelin Chef Marc Meurin. A stalwart on the Beaufort Food Scene, Jayson has cooked at Chef’s 105, Circa 81, and at Aqua, where he was the Chef for 10 years. In 2012, Jayson and team won the Fire on the Docks Competition in Wilmington, NC.CHEF JOSH MACKLIN, Honors graduate of CCCCP, Josh ALSO went to France to study with two-starred Michelin Chef Marc Meurin. Josh joined Floyd’s 1921 as banquet chef. He has worked at Circa 81 as Chef/Restaurant Manager for 10 years. He then joined the Oysters and Pearls group, opening Catch 109 and Executive Chef for Table 9. Josh loves how food brings together families and friends. He is a proud believer of food being a bond we all share. Bon Appetit!
Una foto del restaurante Aqua Restaurant
4.8
Excepcional(2789)
Precio: Moderado
• Americana contemporánea • Beaufort/Morehead City
Reservado 16 veces hoy
El menú está creado para ofrecer al comensal los productos de temporada más frescos con un toque creativo. Los platillos pequeños en Aqua ofrecen una interesante gama de sabores en porciones de "tamaño justo", ideales para compartir en la mesa o disfrutar de dos o tres y formar una comida completa. Los platillos grandes de Aqua presentan "mariscos de Carolina del Norte servidos con elegancia" utilizando los mariscos locales más frescos y filetes de res de calidad Choice, así como productos frescos de la región cuando la temporada lo permite. Aqua ofrece con orgullo productos locales y frescos, y apoya a los pescadores y agricultores de la localidad.
Una foto del restaurante Prime Bistro & Wine Bar
4.9
Excepcional(378)
Precio: Caro
• Cortes de carne • Beaufort/Morehead City
Reservado 13 veces hoy
An elevated dining experience with wood-fired steaks, seafood, housemade pasta and world-class wines.
Una foto del restaurante Circa 81 Tapas & Cocktaileria
4.8
Excepcional(1192)
Precio: Moderado
• Tapas / Botanas • Beaufort/Morehead City
Reservado 9 veces hoy
Clarke Merrell's (Circa 81 Executive Chef/Proprietor) goal is for Circa 81 to provide creative, quality, & delicious food in a beautiful setting. Offering small plates that are perfect for passing around the table in true tapas style, our dishes are meant to inspire and engage our diners. So, start a conversation, relax, and enjoy a fresh take on cuisine. Clarke developed Circa 81 in hopes that guests will try something new and different and truly have a dining experience. Circa 81 offers great wine and cocktails too, with more than 30 specialty drinks on our cocktaileria menu. Our menu also includes medium and large plate selections - delicious sandwiches, homemade soups, local seafood and fresh-made desserts. Circa 81 also offers take-out and catering - just contact us for more details.
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