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Restaurantes cerca de Place Des Pyramides

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259 restaurantes cercanos disponibles

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Una foto del restaurante Inavoué
1. Inavoué
4.4
Increíble(145)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 7 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Tracé
2. Tracé
4.9
Excepcional(241)
Precio: Muy caro
• Francesa contemporánea • Palais-Royal
Reservado 5 veces hoy
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante BENIHANA
3. BENIHANA
4.5
Increíble(13)
Precio: Muy caro
• Japonesa • Palais-Royal
Benihana ha elegido abrir su primer local parisino en el número 163 de la rue Saint-Honoré, una de las calles más exclusivas de la capital. Esta elección no es casual, ya que la marca de restaurantes de renombre mundial tiene una reputación que mantener.Popularizado por su cocina teppanyaki desde 1964 en las principales ciudades de todo el mundo, Benihana ofrece una experiencia verdaderamente festiva y envolvente. La cocina japonesa cobra protagonismo a través de un espectáculo que combina la actuación y el arte culinario, cautivando todos los sentidos.DATOS CLAVE: - Una familia de artistas... Benihana fue fundada por Rocky Aoki, padre del famoso DJ Steve Aoki y de la modelo y actriz Devon Aoki. - Un punto de encuentro de famosos... Benihana es el favorito de prestigiosas personalidades como Leonardo DiCaprio, Brad Pitt, Justin Bieber, Taylor Swift y Halle Berry. - Una presencia global... La franquicia Benihana cuenta con 116 restaurantes en todo el mundo.
Una foto del restaurante La Fontaine Gaillon
4. La Fontaine Gaillon
4.6
Excepcional(17)
Precio: Moderado
• Francesa • Bourse
Reservado 1 vez hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante DROUANT
5. DROUANT
4.7
Excepcional(111)
Precio: Muy caro
• Francesa • Bourse
Reservado 1 vez hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante L'Entente - Le British Brasserie
6. L'Entente - Le British Brasserie
4.1
Excelente(241)
Precio: Caro
• Británica • Bourse
Reservado 1 vez hoy
L'Entente, Le British Brasserie, inspired by traditional British cuisine using the highest quality French 'Terroir', except for the Cheese & Smoked Salmon. Oliver Woodhead, the Owner, opened L’Entente in 2016 & serves wall-to-wall British classics such as Beef Wellington, Scotch Eggs, Welsh Rarebit & Fish & Chips, simple but prepared with absolute integrity. L'Entente is also renowned for one the most sought after Brunches in Paris, why because everything is cooked to order, everything is made in-house and you can reserve, for small or large groups. There are Sunday Roasts from 5pm onwards, Roast Beef & Yorkshire Pudding or Roast Chicken & Gravy with of course all the Trimmings. The Setting is Elegant & Relaxed, the Service Casual yet Excellent. We are conveniently located in proximity to the Louvre, Opéra, and the Palais Royal.
Una foto del restaurante Maison Ô
7. Maison Ô
4.6
Excepcional(3)
Precio: Caro
• Francesa • Plaza Vendôme
Reservado 3 veces hoy
Maison Ô est un concept de restaurant niché au centre de Paris. Avec son nom inspiré des maisons de couture emblématiques, Maison Ô est un hommage culinaire au monde de la mode.S'inspirant des créateurs, Maison Ô propose un menu composé de leurs plats préférés, allant de la cuisine française classique aux délices d'inspiration internationale.Que vous recherchiez un moment de détente après une journée de shopping ou que vous souhaitiez profiter d'une soirée avec vos amis, Maison Ô vous invite à découvrir l'essence du chic parisien à chaque bouchée.
Una foto del restaurante RESTAURANT LE DALÍ
8. RESTAURANT LE DALÍ
4.0
Excelente(1)
Precio: Caro
• Francesa • Plaza Vendôme
The restaurant Le Dalí is a lively place with an epicurean spirit, paying tribute to the artistic legacy of Salvador Dalí. Epicureanism is celebrated through a modern menu, designed to cater to the desires of gourmets at any time of the day. The menu, created by Chef Clémentine Bouchon under the supervision of Chef Alain Ducasse, features seasonal cuisine that places the product at the center of the plate, while the creations of Cédric Grolet, such as the famous trompe-l'œil, add a sweet touch to each meal. The decor, designed by Philippe Starck, immerses diners in an artistic, elegant, and convivial universe, referencing the spirit of the painter. The vibrant atmosphere, enlivened by live music, creates an open stage where each moment of the day becomes a memorable theater. It is a place where art and gastronomy meet in a relaxed and elegant ambiance. Whether for breakfast, lunch, tea-time, or dinner, Le Dalí evolves throughout the day. Always timely, always delicious.
Una foto del restaurante Le Meurice Alain Ducasse
9. Le Meurice Alain Ducasse
Nuevo
(0)
Precio: Muy caro
• Francesa • Plaza Vendôme
Restaurant Le Meurice Alain Ducasse is an iconic restaurant located in the heart of Paris, within the Le Meurice hotel, facing the Jardin des Tuileries. This two-Michelin-starred restaurant offers a unique gastronomic experience, where classic elegance meets exceptional cuisine. Under the direction of Alain Ducasse, Chef Amaury Bouhours presents contemporary French cuisine with a menu of short titles, in line with the cuisine's focus on the products themselves. With the "Collection" menu, diners can discover the essence of the restaurant Le Meurice Alain Ducasse's cuisine through a seven-course journey. The sumptuous setting, inspired by the Salon de la Paix at the Palace of Versailles, blending golden decor with modern influences, adds a timeless dimension to this temple of haute cuisine, offering a Michelin-starred experience in tune with its time.
Una foto del restaurante Le George - Four Seasons Hôtel George V
10. Le George - Four Seasons Hôtel George V
4.8
Excepcional(336)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 31 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

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