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Restaurantes cerca de Reed Memorial Library

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940 restaurantes cercanos disponibles

Una foto del restaurante Tilly's Table
4.7
Excepcional(933)
Precio: Caro
• Americana • Brewster
Reservado 5 veces hoy
Tilly’s Table is taking your dinner reservations now. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. WEDNESDAY NIGHTS HAVE A LIMITED MENU
Una foto del restaurante Stone House Grill
4.4
Increíble(86)
Precio: Caro
• Americana • Mahopac
Reservado 5 veces hoy
The flavor of tradition!We are a multi-cuisine restaurant offering a wide variety of food experience in both casual and fine dining environment.
Una foto del restaurante Savor Ristorante & Bar
4.6
Excepcional(450)
Precio: Moderado
• Italiana • Mahopac
Reservado 6 veces hoy
From the former owner and master chef of Ricks's Seafood and Char Steakhouse comes: Savor Ristorante & Bar. Savor Ristorante & Bar brings delicious authentic wood-fired pizza and a unique mix of Italian Fusion dishes to the foodies of Mahopac. Visit Savor's Tapas Bar and be treated to fine tapas and bar offerings like nothing else in the county. Its delicious drinks and crave-worthy tapas selections will have you asking for more!
Una foto del restaurante The Arch
4.4
Increíble(22)
Precio: Muy caro
• Francesa contemporánea • Brewster
Reservado 5 veces hoy
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
Una foto del restaurante Primavera
4.4
Increíble(299)
Precio: Caro
• Italiana • Croton Falls
Reservado 8 veces hoy
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Una foto del restaurante Clock Tower Grill
4.4
Increíble(1005)
Precio: Moderado
• Americana • Brewster
Reservado 3 veces hoy
American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated. With a awesome patio for outdoor dinning. The Patio is not covered so if it is raining there is no outdoor seating. See you soon.
Una foto del restaurante MIX Prime Steakhouse and Fish
4.1
Excelente(693)
Precio: Moderado
• Cortes de carne • Danbury
Reservado 12 veces hoy
Uno de los mejores restaurantes de Danbury es el único que ofrece en el área el filete de res de primera calidad añejado en seco por 40 días, además de mariscos frescos y una barra de ostras y almejas. Los comensales pueden elegir de su variado menú, desde los filetes de res de primera calidad hasta los mariscos más frescos traídos diariamente. Pueden cenar en su comedor principal si buscan una experiencia elegante o disfrutar del ambiente relajado y casual en el área del bar.
Una foto del restaurante Craft Kitchen + Bar - Danbury
4.6
Excepcional(98)
Precio: Caro
• Americana • Danbury
Reservado 7 veces hoy
Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.
Una foto del restaurante Char Steakhouse - Putnam Valley
4.6
Excepcional(1587)
Precio: Moderado
• Cortes de carne • Putnam Valley
Reservado 16 veces hoy
El Char Steakhouse and Bar utiliza los ingredientes más frescos, como ternera Black Angus y hierbas, verduras y frutas frescas de granja. Están comprometidos con la calidad, el servicio y la coherencia. Además de las estupendas hamburguesas y filetes, se ofrece marisco de calidad superior, elegido a mano en el establecimiento asociado Rick's Seafood de Mahopac. El Char Steakhouse and Bar se encuentra en la carretera Taconic State Parkway, en la frontera entre Mahopac y Putnam Valley, y es el mejor restaurante de la zona para tomar un filete, marisco o cocteles especiales.
Una foto del restaurante The Benjamin - Ridgefield
4.6
Excepcional(347)
Precio: Caro
• Francesa Americana • Ridgefield
Reservado 20 veces hoy
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
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