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Restaurantes cerca de Rose's Warda Store

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19 restaurantes cercanos disponibles

Una foto del restaurante Casa Chapala Mexican Restaurant- Bastrop
4.7
Excepcional(5)
Precio: Moderado
• Mexicana • Bastrop
Reservado 1 vez hoy
Since 1987, we have been making our vision a reality. Our family's goal is to bring a festive atmosphere and fresh flavors to the fun city of Bastrop. Our inspiration comes from the town of Chapala, one of the beautiful cities that surrounds the largest lake in Jalisco, Mexico. Our authentic cuisine originates from our family recipes from the central and coastal regions of Mexico; Mainly the states of Zacatecas and Jalisco. Together with our extended family and staff, we strive to create a genuine traditional Mexican experience. We offer over 200 tequilas and other agave distilled spirits. From our family to yours, buen provecho and muchas gracias. We welcome our guests with a heartfelt greeting, as we say in Mexico: “Mi casa es su casa.”
Una foto del restaurante Store House Market and Eatery
4.8
Excepcional(200)
Precio: Caro
• De la granja a la mesa • Bastrop
Reservado 2 veces hoy
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
Una foto del restaurante De Nada Cantina
4.8
Excepcional(541)
Precio: Moderado
• Mexicana • Este de Austin
Reservado 26 veces hoy
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.
Una foto del restaurante Juniper
4.6
Excepcional(2673)
Precio: Caro
• Italiana • Este de Austin
Reservado 13 veces hoy
Juniper es la más reciente incorporación al panorama gastronómico de Austin y es dirigido por Nicholas Yanes, el veterano chef originario de esta ciudad. Juniper fusiona los ingredientes de la mejor calidad con las técnicas del Viejo Mundo para crear una gastronomía casera y al mismo tiempo ingeniosa que conecta las regiones del norte de Italia con el centro de Texas.
Una foto del restaurante Intero
4.8
Excepcional(1663)
Precio: Caro
• Italiana • Este de Austin
Reservado 27 veces hoy
Just as in Italy where the food is genuine and locally sourced, you'll find the same at Intero with farm-to-table Italian cuisine. At its core, the concept behind Italian cooking stems from necessity and gratitude for regionally available ingredients. Intero, translating to “whole’’ in Italian, embraces this concept utilizing local ingredients from their entirety, paired with traditional Italian techniques and cooking sensibilities. This naturally sustainable approach allows for innovative, yet familiar dishes that highlight the seasonal availability of what’s grown and raised in Texas. Additionally, Intero provides an authentic nod to the sweet side of Italy offering specialty house-made artisan chocolates (including truffles, barks, and sipping chocolate) along with other traditional Italian desserts in classic, seasonal and unique flavors. Enjoy various Amari, select wines and craft cocktails indoors or out, set in Intero's modern casual atmosphere.
Una foto del restaurante Murray's Tavern
4.6
Excepcional(57)
Precio: Moderado
• Americana • Este de Austin
Reservado 21 veces hoy
Food, cocktails, beer and wine in a casual Tavern setting. Join us for 1/2 Price Burger Night Every Monday and Steak Frites Night Every Wednesday Night (Voted Best Steak Night In Austin By Infatuation) Our patio bar Half Moon is open every Friday-Sunday at 6pm
Una foto del restaurante Kemuri Tatsu-ya
4.6
Excepcional(28)
Precio: Caro
• Japonesa • Austin
Reservado 21 veces hoy
Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy whiledrinking. Recognized by the James Beard Foundation and named one of the best restaurants inthe U.S. by Food & Wine, Bon Appétit, GQ and more, Kemuri Tatsu-ya offers a mash-up of thetwo, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed intothe space with an enthusiastic “irasshaimase!” from the staff. The experience only gets betterfrom there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke.Bright, tiki-style cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Una foto del restaurante Ezov
4.8
Excepcional(638)
Precio: Muy caro
• Mediterránea • Este de Austin
Reservado 24 veces hoy
Ezov, from the award-winning Emmer & Rye Hospitality Group, brings a taste of Eastern Mediterranean cuisine to Austin. Led by Executive Chef Berty Richter, the menu celebrates the markets of the Eastern Mediterranean and the bounty of Texas in a vibrant, yet elevated space. 2024 Michelin Recommended
Una foto del restaurante Jacoby's Restaurant & Mercantile
4.6
Excepcional(1487)
Precio: Caro
• Americana • Este de Austin
Reservado 4 veces hoy
Jacoby’s Restaurant & Mercantile is a Transparent, Value Driven, Vertically Integrated, Ranch-to-Table dining experience located on East Austin on the Colorado River. We are family operated with simple, southern and rustic roots. We look forward to sharing our family with yours.
Una foto del restaurante Brossa's Cibo-e-Vino
4.9
Excepcional(192)
Precio: Moderado
• Italiana • Brenham
Reservado 6 veces hoy
Fresh Italian bistro in beautiful Brenham, TX. House-made pastas, sandwiches, soups and salads set in a a quaint converted craftsman home. Pair a bottle from our incredible wine list with our Wild Boar Pappardelle, Eggplant Parm or fresh branzino.

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