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Restaurantes cerca de Royal Botanic Gardens

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577 restaurantes cercanos disponibles

Una foto del restaurante Crafted by Matt Moran
4.7
Excepcional(717)
Precio: Caro
• Australiana • Sydney CBD
Reservado 16 veces hoy
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Una foto del restaurante The Grounds of the City
4.3
Increíble(3622)
Precio: Moderado
• Australiana moderna • Sydney CBD
Reservado 66 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Zushi - Barangaroo
4.6
Excepcional(1557)
Precio: Caro
• Japonesa • Barangaroo
Reservado 93 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante Clam Bar
4.7
Excepcional(516)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 39 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1010)
Precio: Caro
• Italiana • Surry Hills
Reservado 47 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Neptune's Grotto
4.9
Excepcional(35)
Precio: Caro
• Italiana • Sydney CBD
Reservado 59 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante The Grounds of Alexandria Cafe
4.2
Increíble(2757)
Precio: Moderado
• Cafetería • Alexandría
Reservado 137 veces hoy
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Una foto del restaurante BRAZA Churrascaria - Darling Quarter
4.5
Increíble(3048)
Precio: Caro
• Brasileña • Darling Quarter
Reservado 70 veces hoy
El Bar, inspirado en uno de los lugares más populares de Río de Janeiro, el Lapa, toma su nombre de él, Braza Lapa Bar, que es también un lugar de interés que no se puede perder. Se trata del primer bar de cachaza de Australia (licor brasileño original a base de caña de azúcar) y sirve una selección de más de 80 tipos de cerveza y hasta 160 de vino, así como un menú de bar delicioso que acompaña perfectamente a esta gran variedad de bebidas. Es una buena opción para aquellos que estén cerca del puerto Darling y que simplemente quieran relajarse.
Una foto del restaurante Margaret
4.7
Excepcional(689)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 90 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Masuya Restaurant
4.6
Excepcional(194)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 12 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

Un vistazo a la escena gastronómica cerca de Royal Botanic Gardens

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